Homebrew Beer Recipes

Page 13248 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Impy Boi	Imperial Stout	5 Litres	1.116	1.028	11.6	42.31	50 °L	254	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 9:03 AM Notes:
It's A Wonderful Life	Wee Heavy	5.5 Gallons	1.1	1.027	9.6	22.53	20.12 °L	254	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 4:41 AM Notes:
Honney Mead	Dry Mead	7 Litres	1.083	1.002	10.73	0	4.36 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 32.6 g Creation Date: 6/13/2023 3:40 AM Notes:
Stone Clone	Russian Imperial Stout	5 Gallons	1.098	1.019	10.29	48.51	50 °L	254	0
Author: Sweet Lew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:30 PM Notes:
Stout	No Profile Selected	220 Gallons	1.102	1.023	10.35	50.77	50 °L	254	0
Author: WhiteRiverNick23 Boil Size: 280 Gallons Boil Time: 240 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:55 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.098	1.026	9.35	90.36	7.22 °L	254	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/14/2021 10:00 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.098	1.022	9.96	73.31	38.25 °L	254	0
Author: T3 (Traver's Tavern Too) Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 7:17 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.115	1.025	11.91	7.43	50 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/15/2020 12:07 PM Notes:
Barley Wine With Cranberry	No Profile Selected	30 Litres	1.101	1.021	10.48	73.43	21.15 °L	254	0
Author: Boil Size: 45 Litres Boil Time: 85 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:52 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.106	1.026	10.41	78.38	6.87 °L	254	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:21 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.099	1.027	9.49	0	50 °L	254	0
Author: Dan.Castanera Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 3:47 PM Notes:
Boiled Down Barleywine	English Barleywine	2 Gallons	1.11	1.021	11.67	84.94	8.55 °L	254	0
Author: maranoncanyon Boil Size: 5 Gallons Boil Time: 180 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:22 PM Notes:
Imperial Stout Álvaro	Russian Imperial Stout	6 Litres	1.097	1.023	9.69	16.73	37.54 °L	254	0
Author: Greenog Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:52 PM Notes: Maltas: - He hecho los cálculos para 5 litros en el fermentador. Aunque es posible que vayan más. Así que igual tienes que recalcular cantidades. Si lo haces no te fijes en porcentajes exactos. Síguelos a ojo. - Reparte a tu gusto las maltas oscuras (la cebada tostada no la subas), o déjalas como están. Lo que prefieras. Macerado: - Macerar solo Maris Otter, avena y caramalt. - Cinco minutos antes del lavado echar con cuidado las maltas oscuras (chocolate, café y cebada tostada). De esta manera damos color, aroma y sabor sin que el agua se acidifique mucho. De todos modos el agua suele venir más alcalina, así que esta acidez ayudará a corregir el PH. Hervido: - Echar el azúcar poco a poco a lo largo del hervido, removiendo bien para que se disuelva antes de que se caramelice en el fondo de la olla. Lúpulos: - He tirado de Citra porque sé que es la que tienes. En estas cervezas se usa lúpulos ingleses y europeos más terrosos, herbales y florales (Northern Brewer, East Kent Goldings, Target, Mandarina Bavaria, etc).
Pí Stout	No Profile Selected	12 Litres	1.093	1.018	9.81	0	50 °L	254	0
Author: C14 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 6:15 PM Notes:
Impereal Stout Baruc	Imperial Stout	22 Litres	1.101	1.018	10.85	46.18	39.45 °L	254	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.3 g Creation Date: 3/3/2020 6:22 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.091	1.017	9.67	21.82	8.27 °L	254	0
Author: Greg Lambert Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.004	10.1	0	4.4 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:46 AM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.1	1.023	10.19	31.21	9.89 °L	254	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:17 PM Notes:
S	German Pils	20 Litres	1.086	1.016	9.28	0	4.71 °L	254	0
Author: 019373lsbzka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:28 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.104	1.026	10.2	93.82	6.78 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:59 PM Notes:
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