Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Misc Stout	No Profile Selected	25 Litres	1.053	1.015	4.91	43.87	46.75 °L	322	0
Author: Aamcle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/30/2021 1:40 PM Notes:
SOUR FRUTAS AMARELAS	Berliner Weisse	20.8 Litres	1.047	1.01	4.82	8.42	3.32 °L	322	0
Author: Marcelo Saleme Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/5/2024 12:44 PM Notes:
Pils AEB	American Lager	5.5 Gallons	1.042	1.005	4.82	17.17	3.53 °L	322	0
Author: Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 10:47 AM Notes:
Organic London Porter	Brown Porter	30 Litres	1.056	1.018	4.9	33.52	24.45 °L	322	0
Author: Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114,3 Creation Date: 10/11/2023 7:38 PM Notes: Total Water Needed [?]: 12.08 Gallons, 45.74 Liters Mash Water Needed [?]: 2.95 Gallons, 11.16 Liters Sparge Water Needed [?]: 9.13 Gallons, 34.58 Liters Strike Temperature [?]: 178.36 F, 81 C Pre-Boil Wort Produced [?]: 9.48 Gallons, 35.88 Liters
Verdant CCC	No Profile Selected	50 Litres	1.044	1.008	4.8	40.18	3.98 °L	322	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 4:56 AM Notes:
Carson West Coast	American IPA	500 Litres	12.262	3.161	4.87	31.06	5.25 °L	322	0
Author: CrisFR94 Boil Size: 526.25 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 2:07 PM Notes:
Awesome Recipe	Vienna Lager	500 Litres	1.05	1.013	4.92	0	3.77 °L	322	0
Author: cason447 Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 12:28 AM Notes:
Awesome Recipe	American Light Lager	1100 Litres	1.049	1.012	4.84	16.5	3.2 °L	322	0
Author: Chimayx Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:40 PM Notes:
A Peculier Suffolk Dark IPA	English IPA	10.5 Litres	1.045	1.008	4.91	50.94	18.81 °L	322	0
Author: Charlie the working Spaniel Boil Size: 16.59 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 3:37 PM Notes: Two objectives, keep a it simple English IPA / ESB style with a dark hue. use some wild hops picked in a Suffolk garden in 2021 12 sep bottled tastes good. conditioned with dextrose aiming for 2.2 co2, conditioned for 7 days,cold crashed for two days sampled a bottle 21 sep, no head but a very easy drinking beer. Reminds me of Theakstons Old peculiar, malty and a little sweetness, I'm happy with that one,
English Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.8	33.16	29.15 °L	322	0
Author: Cpearce19 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 11:18 PM Notes:
Raspberry Wheat	Fruit Beer	11 Gallons	1.045	1.008	4.9	28.29	3.13 °L	322	0
Author: odin's udder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:23 AM Notes: Brewed on June 28th or 29th. Added four 3# cans of raspberry puree on July 2nd or 3rd. Kegged on July 27th or 28th.
ESB CLONE	Strong Bitter	42 Litres	1.049	1.012	4.88	0	11.87 °L	322	0
Author: FERGIORGIS Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:12 PM Notes:
Festbier	Festbier	5.5 Gallons	1.05	1.013	4.94	42.95	6.15 °L	322	0
Author: HarleyCumming Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:57 PM Notes:
Stay At Home Saison	No Profile Selected	5.5 Gallons	1.046	1.008	4.93	35.69	3.89 °L	322	0
Author: PavelChtch Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:39 PM Notes: Mash PH was 5.5 Ferment with heating blanket to around 78.
KerkerHefe	Weissbier	20 Litres	1.049	1.012	4.91	10.66	3.46 °L	322	0
Author: wcv Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 7/4/2020 7:25 PM Notes:
Blanche #5	Weissbier	84 Litres	1.05	1.012	4.89	10.69	3.54 °L	322	0
Author: Nicoweb80 Boil Size: 97.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:41 AM Notes:
Kentucky Kolsch	Blonde Ale	6 Gallons	1.048	1.011	4.82	0	3.41 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/20/2020 12:51 AM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.047	1.01	4.9	24.32	12.18 °L	322	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 7:54 PM Notes:
Summer Pale Ale	American Pale Ale	19 Litres	1.046	1.009	4.92	24.59	3.35 °L	322	0
Author: cydmitry Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 11:15 AM Notes:
Toropi Ale	Blonde Ale	110 Litres	1.049	1.011	4.93	23.85	3.69 °L	322	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 9:39 AM Notes: Target ABV4.5% OG1.044 FG1.010
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