Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Black IPA	19 Litres	1.065	1.016	6.42	0	26.42 °L	215	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 6:56 AM Notes:
Blue Moon Clone	Witbier	10 Gallons	1.056	1.01	6.01	16.25	3.48 °L	215	0
Author: toastycrusty Boil Size: 10.52 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:38 PM Notes:
Collab Skim	Specialty IPA: White IPA	1250 Litres	11.755	2.396	4.99	24.91	3.03 °L	215	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 2:52 PM Notes:
Ekuanot & Wolf RYE IPA	Specialty IPA: Rye IPA	20 Litres	1.059	1.013	6	64.5	10.66 °L	215	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:31 AM Notes:
AMERICAN RED IPA	Double IPA	140 Litres	1.046	1.011	4.52	11.22	8.83 °L	215	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 12:24 PM Notes:
Blue Moonish	Witbier	5.5 Gallons	1.058	1.014	5.73	17.33	4.19 °L	215	0
Author: DANO HONDO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 8:01 PM Notes:
SMASH - Cascade	Specialty IPA: White IPA	5.5 Gallons	1.061	1.012	6.51	67.54	4.03 °L	215	0
Author: Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 7:21 PM Notes:
Valencia Cerveca	Witbier	24 Litres	1.051	1.007	5.81	15.11	3.82 °L	215	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:27 PM Notes: Proef batch voor het wit bier in Spanje. Het doel is om een mooi wit bier te maken wat vrij fris en ook zoet is. Zodat de sinasappel mooi gedragen wordt in het bier.
Wit Base (1 Gal)	Witbier	1.5 Gallons	1.056	1.014	5.39	12.11	4.08 °L	215	0
Author: dgt84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:39 PM Notes: https://byo.com/article/witbier-style-profile/
Wry Smile Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.027	6.47	90.21	11.5 °L	215	0
Author: matthodgson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 10:51 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.075	1.013	8.18	86.91	6.16 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:56 AM Notes:
19. BLACK SOUR (Café, Frutos Rojos)	Berliner Weisse	22 Litres	1.062	1.017	5.91	0	37.25 °L	215	0
Author: Imanol Goat Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:03 PM Notes:
Blond Ale 2.0	Belgian Pale Ale	20 Litres	1.057	1.011	6.1	24.53	6.44 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:49 AM Notes:
Black Pale Ale	Double IPA	5 Gallons	1.075	1.012	8.21	50.79	11.39 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/1/2020 12:05 PM Notes:
SigridØL- Liten	Belgian Pale Ale	25 Litres	1.059	1.013	6.03	20.67	22.13 °L	215	0
Author: olveegge Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:03 PM Notes:
The Full Nelson DIPA	Double IPA	5 Gallons	1.085	1.016	9.09	95.81	10.08 °L	215	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:53 AM Notes: Brew Day 3/5/20 Strike water temp calculator told me to just to 165 for a 152 mash but the mash is 156 upon mixing. Going to leave the lid off until the temp reaches 150. After 30 minutes, mash reached 150, lid placed on mash tun. Final mash temp after 60 min was 149.5 to 150. Propane burner died. Had to finish on stovetop. Added Irish moss at 15 min remaining OG = 1.085 Pitched two packets of us-05 Gravity on day 7 = 1.018 Gravity on day 13 = 1.016 Dry hopping commenced on day 13 Gravity on day 18 = 1.016 Final ABV = 9.1%
Rye Pale Ale	Specialty IPA: Rye IPA	6 Gallons	1.046	1.011	4.65	43.72	6.38 °L	215	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:19 AM Notes: This is a refreshing, lightly malty crowd-pleaser. Very Crushable!
Racer Clon	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.016	6.79	67.16	12.3 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 9/17/2019 9:49 PM Notes:
Gose	Berliner Weisse	4 Gallons	1.032	1.006	3.4	7.79	3.17 °L	215	1
Author: ncohen16 Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:53 PM Notes: Pitch omega lacto blend and fast sour wort for 1-3 days. then bring to boil and pitch the us-05. Coriander and zest of 3 limes added with 5 minutes remaining in boil.
New Mighty White	Specialty IPA: White IPA	20.8 Litres	1.051	1.01	5.43	59.79	5.71 °L	215	1
Author: TheBuddster Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:07 AM Notes:
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