|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.67 |
77.99 |
5.27 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:23 PM |
| Notes: |
|
|
AMBAR AMBAR 030425
|
Irish Red Ale
|
63 Litres |
1.045 |
1.009 |
4.76 |
23.44 |
9.68 °L
|
316 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 1:43 AM |
Notes: Cara Amber, CaraMunich II, Roasted Barley, Cara Ruby: Fino, agregar al final de maceracion para recirculacion.
Avena fina tostada agregada en maceracion.
Macerar @ 66ºC, @ 50 min decoccion 4 GDX hasta caramelizado, volver al macerado y recircular.
Mantener la T del macerador a 66ºC. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
4.31 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 4:18 PM |
| Notes: |
|
|
US Pale Ale #3
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
61.57 |
6.96 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2023 5:05 AM |
| Notes: |
|
|
JamesDIPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
0 |
4.39 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 11:02 AM |
| Notes: |
|
|
Holy Handmade Beer Of Antioch
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
9.87 |
2.69 °L
|
316 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:19 PM |
Notes: ~Steep grain for 30 min
~Bring to a boil...remove kettle from heat and add syrup, DME, and rice.
~Return to boil for 60 minutes. Add hops at hops at proper times.
~ Cool wort after 60 minutes to approx. 50deg F
~ Add 2 gal cold water to sanitized carboy then add cooled wort.
~ Add yeast and aerate.
|
|
|
Dweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
17.73 |
11.98 °L
|
316 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 6:09 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
60 Litres |
1.048 |
1.012 |
4.79 |
44.23 |
8.23 °L
|
316 |
0 |
|
|
|
| Boil
Size: 97.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 12:31 PM |
| Notes: |
|
|
PALOMA GOSE 1 BBL
|
Gose
|
24 Gallons |
1.047 |
1.012 |
4.67 |
7.17 |
3.5 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:09 PM |
| Notes: |
|
|
WHEAT
|
Weissbier
|
22 Litres |
1.044 |
1.008 |
4.73 |
26.3 |
3.06 °L
|
316 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 11:33 AM |
| Notes: |
|
|
Some Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.73 |
44.02 |
5.84 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force carb in keg |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:59 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
2.88 Gallons |
1.047 |
1.011 |
4.75 |
0 |
24.08 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:44 PM |
| Notes: |
|
|
IPA
|
American IPA
|
150 Litres |
1.047 |
1.011 |
4.71 |
62.31 |
10.52 °L
|
316 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
950 Litres |
1.048 |
1.012 |
4.77 |
0 |
3.62 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:07 PM |
| Notes: |
|
|
Morel Porter
|
Brown Porter
|
48 Litres |
1.047 |
1.011 |
4.8 |
31.23 |
30.11 °L
|
316 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 5:47 PM |
| Notes: |
|
|
Dark Lager
|
Munich Dunkel
|
3.75 Gallons |
1.053 |
1.016 |
4.76 |
23.93 |
28.03 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:03 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
3 Gallons |
1.048 |
1.012 |
4.75 |
12.41 |
4.1 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.045 |
1.009 |
4.7 |
0 |
5.19 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 9:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.05 |
1.013 |
4.76 |
75.99 |
7.74 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:53 AM |
| Notes: |
|
|
Kolsch 15-11-18
|
Kölsch
|
50 Litres |
1.043 |
1.007 |
4.73 |
33.4 |
3.6 °L
|
316 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:35 PM |
| Notes: |
|
|
|
|