Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Imperial IPA	28 Litres	1.083	1.017	8.65	78.39	8.51 °L	255	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:11 PM Notes:
Dady IPA	Imperial IPA	20 Litres	1.076	1.011	8.54	93.83	6.44 °L	255	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 10:15 AM Notes: Yeast US-05 = 1 1/2 Each
Black IPA Ensenada Beer Fest	Specialty IPA: Black IPA	85 Litres	1.081	1.011	9.15	88.46	50 °L	255	0
Author: Lsedgar Boil Size: 101.04 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2025 8:56 PM Notes:
Belgian Dark Pumpkin N 2023	Belgian Blond Ale	5.5 Gallons	1.084	1.013	9.39	36.53	22.91 °L	255	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:32 PM Notes:
Abyss Borne (Belgian Dark)	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.021	9.2	0	36.45 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 4:18 PM Notes:
Checks Written To Gravity	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.015	9.02	57.4	6.09 °L	255	1
Author: Growl_R Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/27/2022 1:46 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.015	9	91.02	30.06 °L	255	1
Author: JimFisher Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:06 PM Notes: dry hop after 7 days. leave hops in for 10-14 days.
Awesome Recipe	Imperial Stout	5.5 Gallons	1.091	1.023	8.99	17.28	33.53 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:00 PM Notes:
NEIPA	No Profile Selected	5.25 Gallons	1.086	1.016	9.17	36.07	50 °L	255	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 2:02 AM Notes:
Scapin Stout	Russian Imperial Stout	20 Litres	1.088	1.02	8.94	0	41.02 °L	255	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:11 PM Notes:
Coffee Brown	British Brown Ale	5.5 Gallons	1.094	1.027	8.89	32.8	27.59 °L	255	0
Author: EC50 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:40 AM Notes:
[비파60기_2조] Imperial Stout	Imperial Stout	20 Litres	1.081	1.015	8.74	50.98	33.8 °L	255	0
Author: Susubori Academy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:04 AM Notes:
BYO Breakfast Stout Clone	Imperial Stout	5.5 Gallons	1.093	1.025	9.05	45.37	50 °L	255	1
Author: BenjaminBlondbeard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:31 PM Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
Trip	Belgian Tripel	5 Gallons	1.087	1.015	9.44	29.46	11.81 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:33 PM Notes:
SmASh Ekuanot	Imperial IPA	5.5 Gallons	1.085	1.018	8.74	17.8	5.04 °L	255	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 7:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.004	8.85	0	3.98 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:43 AM Notes:
Honey IPA Lot	Double IPA	5.5 Gallons	1.084	1.017	8.91	92.56	12.48 °L	255	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:27 AM Notes:
Awesome Recipe	Winter Seasonal Beer	5.5 Gallons	1.083	1.017	8.68	47.04	34.37 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:18 PM Notes:
Awesome Recipe	English Porter	10 Litres	1.095	1.024	9.38	0	50 °L	255	0
Author: Boil Size: 11.5 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:38 PM Notes:
S	German Pils	20 Litres	1.086	1.016	9.28	0	4.71 °L	255	0
Author: 019373lsbzka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:28 PM Notes:
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