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BTS99-22

314 calories 31.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created Friday September 23rd 2022
1.094
1.023
9.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz American - Pale 2-Row - Toasted22 oz Pale 2-Row - Toasted 33 30 34.9%
16 oz Briess - Caramel Malt - 20L16 oz Caramel Malt - 20L 35 20 25.4%
6 oz Briess - Bonlander Munich Malt 10L6 oz Bonlander Munich Malt 10L 35.9 10 9.5%
16 oz Briess - Victory Malt16 oz Victory Malt 34.5 28 25.4%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 4.8%
63 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt -- --
Starting Mash Thickness: 1.75 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BTS99-22" No Profile Selected beer recipe by PSP. All Grain, ABV 9.23%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel Malt - 20L, Bonlander Munich Malt 10L, Victory Malt, Carafa Special Type II)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-23 01:15 UTC
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