BTS99-22 - Beer Recipe - Brewer's Friend

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BTS99-22

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday September 23rd 2022
1.094
1.023
9.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz American - Pale 2-Row - Toasted22 oz Pale 2-Row - Toasted 33 30 34.9%
16 oz Briess - Caramel Malt - 20L16 oz Caramel Malt - 20L 35 20 25.4%
6 oz Briess - Bonlander Munich Malt 10L6 oz Bonlander Munich Malt 10L 35.9 10 9.5%
16 oz Briess - Victory Malt16 oz Victory Malt 34.5 28 25.4%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 4.8%
63 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.72 6.9  
Mash volume with grains 2.04 8.2  
Grain absorption losses -0.49 -2  
Remaining sparge water volume 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.24 13
Equipment Profile Used: System Default
"BTS99-22" No Profile Selected beer recipe by PSP. All Grain, ABV 9.23%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel Malt - 20L, Bonlander Munich Malt 10L, Victory Malt, Carafa Special Type II)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 01:15 UTC