Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
12.93 |
50% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
9.94 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Leaf/Whole) 0.49999999885628 oz Columbus (Leaf/Whole) Hops |
|
22.87 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.62 gal |
|
Strike |
168 °F |
155 °F |
60 min |
|
6.5 gal |
|
Sparge |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: Honey
Amount: 4.1
Temp: 70 °F
|
Target Water Profile
Balanced Profile
"Braggot_1" No Profile Selected beer recipe by Megan Nichole. All Grain, ABV 6.84%, IBU 22.86, SRM 10.55, Fermentables: (2 Row, Rye, Caramel / Crystal 120L, Honey) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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