Homebrew Beer Recipes

Page 13244 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokee	Ordinary Bitter	22 Litres	1.041	1.01	4.04	26.88	20.88 °L	215	0
Author: beerkat Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:14 AM Notes: only 1 week into bottle. Turned out lovely dark amber. Not too clear. Reasonable on the nose- sweet caramel. Lovely toffee/caramel overtones with slightly bitter sweet aftertaste.. 2 weeks into bottling. good result. Burnt caramel foretaste with mild bitter sweetness after but good balance and not overbearingly on either. Colour perfect. Head retention perfect and now stable and tight bubbles. 2 months into bottle. Over carbonation been left at 10 deg C . Rated reasonable. Missing that re drinkability . Not a portfolio beer but close.
Weinstephaner Home Made #26	Weissbier	20 Litres	1.076	1.019	7.49	5.38	6.07 °L	215	0
Author: Redadmiral Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 10:42 AM Notes: 30/8/2024 O.G 1.061 fermentation temp 19 cel. deg. Mosaic Hope added to fermentation last 5d for aroma 09/09/2024 fermentation temp reduced to 8 cel.deg. 12/09/2024 F.G 1.010 12/09/2024 BOTTOLING final batch size 17.7Liter 26/09/2024 GOOD FLAVOR, WELL CARBONIZED
Homegrown Split Batch	Best Bitter	35 Litres	1.042	1.008	4.48	0	7.39 °L	215	0
Author: ScoobydoobyBrew Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2023 7:46 AM Notes:
Session Bitter	Ordinary Bitter	300 Litres	1.031	1.006	3.25	27.62	10.5 °L	215	0
Author: Drenchfoot Boil Size: 318.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 9:17 AM Notes:
Tropical Island - German IPA	Weizenbock	50 Litres	1.082	1.022	7.89	30.79	5.26 °L	215	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 10:30 PM Notes:
Struggle Bus Special Bitter	Best Bitter	19 Gallons	1.042	1.012	3.95	37.78	8.56 °L	215	0
Author: Durnybruz87 Boil Size: 20.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/2/2023 8:34 PM Notes:
HEFEWEIZEN CLG	Weissbier	560 Litres	1.043	1.006	4.91	15.36	3.42 °L	215	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/14/2022 11:14 AM Notes:
Furtiva / Guerrillera	Weissbier	5.5 Gallons	1.052	1.013	5.03	13.06	4.53 °L	215	0
Author: FURTIVA Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 9:03 PM Notes:
KOLSCH	Weissbier	186 Gallons	1.043	1.006	4.88	26.36	3.03 °L	215	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 1:59 AM Notes:
Veteölet	Weissbier	85 Litres	1.048	1.006	5.59	23.62	3.77 °L	215	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:49 AM Notes:
See Where Majoring In German Leads?	Weizenbock	9 Gallons	1.066	1.017	6.54	21.02	20.94 °L	215	0
Author: Kelvinbräu Boil Size: 11.12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:03 AM Notes: Let's decoct! We can set aside a mix w/o rice hulls in a mesh bag in the mash tun. Then, during the long high rest, we decoct those grains before returning them to the mash tun. (Did not do as described above.) Boil hard. Finishing gravity was closer to 1.022 1st Place, Best of Show, Lights Out 2022 https://reggiebeer.com/ReggieWeb.php?Web=1000733
WHEAT	Weissbier	10 Litres	1.042	1.006	4.78	14.56	5.04 °L	215	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.8 g Creation Date: 6/11/2020 3:41 PM Notes:
Bomb	Weissbier	5.5 Gallons	1.042	1.011	4.07	17.67	3.42 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/29/2020 3:43 PM Notes: 4lbs White Wheat, 4lbs Pilsner. 1oz Hallertau at mash out (First Wort Hops - FWH), 1L starter WLP300. Mash at 154 for 60 minutes, then heat to 170 and mash out. Open ferment 72hrs, cover for the remainder of 2 weeks. OG was 1.044 (~75% efficiency), FG 1.010 so around 4% ABV.
Raspberry Wheat	Weissbier	23 Litres	1.062	1.009	6.95	0	3.93 °L	215	0
Author: jimipop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 9:57 AM Notes:
Berliner Weis	Weissbier	10 Gallons	1.031	1.008	3.04	5.22	2.7 °L	215	0
Author: Pat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:31 PM Notes:
Kolsch	Weissbier	465 Gallons	1.042	1.01	4.12	6.87	3.88 °L	215	0
Author: Previn Solberg Boil Size: 515 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:29 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.051	1.009	5.43	13.75	3.69 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 9:04 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.056	1.014	5.55	14.92	3.32 °L	215	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:10 PM Notes:
Awesome Recipe	Ordinary Bitter	65 Litres	1.049	1.012	4.83	0	7.53 °L	215	0
Author: Stux Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 9:03 PM Notes:
S51	Weissbier	26 Litres	1.044	1.011	4.34	19.97	3.1 °L	215	0
Author: Wallish Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 9:06 AM Notes: Bottling sugar: 6,5 g/l
« First ‹ Previous 13240 13241 13242 13243 13244 13245 13246 13247 13248 Next › Last »							Page 13244 of 15,637 20 Recipes of 312,724