Homebrew Beer Recipes

Page 13241 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Break Beer Iteration 2	American IPA	4.5 Litres	1.047	1.012	4.67	61.88	8.45 °L	254	0
Author: RyanBMoore Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2020 7:15 AM Notes:
31. Mein Varter 01/09/23	International Pale Lager	24 Litres	1.045	1.009	4.66	24.57	3.52 °L	254	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2024 5:23 PM Notes:
Kolsch	Kölsch	950 Litres	1.046	1.011	4.67	12.46	3.62 °L	254	0
Author: M.T Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:04 AM Notes:
Westmark Amber Wheat	Dunkles Weissbier	21 Litres	1.044	1.009	4.61	15.51	17.83 °L	254	1
Author: Loriana Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/5/2024 12:54 AM Notes:
German Pilsner	German Pilsner (Pils)	23 Litres	1.043	1.007	4.66	40.69	2.58 °L	254	1
Author: brasserie leyton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.036	1	4.67	32.06	2.9 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 7:29 PM Notes:
Wit	Witbier	5.5 Gallons	1.048	1.012	4.69	0	5.04 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 4:28 PM Notes:
Porter	No Profile Selected	5.5 Gallons	1.048	1.012	4.64	38.72	50 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:32 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.048	1.012	4.7	0	17.55 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:00 PM Notes:
Awesome Recipe	American Amber Ale	3.8 Litres	1.047	1.012	4.67	0	15.26 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 10:10 PM Notes:
Awesome Recipe	Weissbier	80 Gallons	1.047	1.012	4.66	12.75	3.2 °L	254	0
Author: Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:01 PM Notes:
Cream Verão	Cream Ale	10 Litres	1.044	1.008	4.7	4.69	4.56 °L	254	0
Author: FernandoHGAlmeida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:54 PM Notes:
Funky Pumpky Brown Ale	Dark Mild	5 Gallons	1.052	1.017	4.63	21.09	6.21 °L	254	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:02 PM Notes: Steep the pumpkin and mulling spices in the wort for the last 30 min of boil. I used WLP546 Marañón Canyon Wild Cacao yeast but I think the British Ale yeast might be similar in it's attenuation. It seemed to leave the right amount of sugars in the beer to let the malt and pumpkin/spices come through without one specific ingredient sticking out over the others. Super well balanced ale in the end!
Kolsch Sep	Kölsch	210 Litres	1.047	1.012	4.66	21.08	3.95 °L	254	0
Author: cebo Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 5:33 PM Notes:
Classic American Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.63	29.21	5.25 °L	254	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 6/20/2019 12:18 AM Notes: Mashed at about 152ºF-160ºF w/out mash tun. Mashed out w/ 15 min to go at about 200ºF. Slightly generous on the Cascade hop addition. 1 Tsp of Irish Moss @ 15 min.
Awesome Recipe	American Light Lager	527 Gallons	11.904	3.066	4.72	0	5.97 °L	254	0
Author: LPPat Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:01 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.047	1.012	4.62	0	3.65 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:26 PM Notes:
Cascade SMaSH	American Light Lager	10.5 Gallons	1.047	1.011	4.67	42.08	3.18 °L	254	0
Author: Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:38 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.69	32.68	34.08 °L	254	0
Author: Sam C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:28 PM Notes:
European Blonde	International Pale Lager	500 Litres	1.047	1.012	4.63	22.43	4.41 °L	254	0
Author: zolager Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:53 AM Notes:
« First ‹ Previous 13237 13238 13239 13240 13241 13242 13243 13244 13245 Next › Last »							Page 13241 of 15,976 20 Recipes of 319,519