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Awesome Recipe
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American Pale Ale
|
58 Litres |
1.046 |
1.012 |
4.55 |
0 |
3.46 °L
|
254 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 1:26 PM |
| Notes: |
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Westmark Amber Wheat
|
Dunkles Weissbier
|
21 Litres |
1.044 |
1.009 |
4.61 |
15.51 |
17.83 °L
|
254 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 2/5/2024 12:54 AM |
| Notes: |
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One Eyed Bitter Blonde #2
|
Blonde Ale
|
12 Gallons |
1.047 |
1.012 |
4.56 |
20.08 |
3.09 °L
|
254 |
1 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 1:33 PM |
| Notes: |
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German Pilsner
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German Pilsner (Pils)
|
23 Litres |
1.043 |
1.007 |
4.66 |
40.69 |
2.58 °L
|
254 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 8:37 PM |
| Notes: |
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Solid Ground Collab - Pale Mex Lager
|
International Pale Lager
|
310 Gallons |
1.045 |
1.01 |
4.56 |
28.27 |
2.68 °L
|
254 |
0 |
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|
| Boil
Size: 315.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:55 PM |
| Notes: |
|
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Sir Doryu
|
Mild
|
350 Gallons |
1.047 |
1.012 |
4.61 |
13.68 |
19.79 °L
|
254 |
0 |
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Author:
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jasonv@wabashbrewing.com
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| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 7:26 PM |
| Notes: |
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Awesome Recipe
|
Trappist Single
|
16 Gallons |
1.047 |
1.012 |
4.58 |
0 |
11.8 °L
|
254 |
0 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:38 PM |
| Notes: |
|
|
Mango Pale Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.61 |
61.06 |
6.3 °L
|
254 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 169.5 g |
Creation
Date: 9/28/2021 5:30 AM |
| Notes: |
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Porter
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.64 |
38.72 |
50 °L
|
254 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:32 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.045 |
1.01 |
4.58 |
32.6 |
12.71 °L
|
254 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:54 PM |
| Notes: |
|
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DME Test-1
|
Munich Helles
|
23 Litres |
1.041 |
1.006 |
4.55 |
0 |
10.21 °L
|
254 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 2:23 AM |
| Notes: |
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Funky Pumpky Brown Ale
|
Dark Mild
|
5 Gallons |
1.052 |
1.017 |
4.63 |
21.09 |
6.21 °L
|
254 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 4:02 PM |
| Notes: Steep the pumpkin and mulling spices in the wort for the last 30 min of boil. I used WLP546 Marañón Canyon Wild Cacao yeast but I think the British Ale yeast might be similar in it's attenuation. It seemed to leave the right amount of sugars in the beer to let the malt and pumpkin/spices come through without one specific ingredient sticking out over the others. Super well balanced ale in the end! |
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Awesome Recipe
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Pre-Prohibition Lager
|
5 Gallons |
1.044 |
1.01 |
4.56 |
10.19 |
3.08 °L
|
254 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/14/2019 2:39 PM |
| Notes: |
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Kolsch Sep
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Kölsch
|
210 Litres |
1.047 |
1.012 |
4.66 |
21.08 |
3.95 °L
|
254 |
0 |
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|
Author:
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|
cebo
|
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| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:33 PM |
| Notes: |
|
|
Pilsner V.2
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
2.89 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 2:30 PM |
| Notes: |
|
|
Classic American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.63 |
29.21 |
5.25 °L
|
254 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/20/2019 12:18 AM |
| Notes: Mashed at about 152ºF-160ºF w/out mash tun. Mashed out w/ 15 min to go at about 200ºF. Slightly generous on the Cascade hop addition. 1 Tsp of Irish Moss @ 15 min. |
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Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.047 |
1.012 |
4.62 |
0 |
3.65 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:26 PM |
| Notes: |
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Cascade SMaSH
|
American Light Lager
|
10.5 Gallons |
1.047 |
1.011 |
4.67 |
42.08 |
3.18 °L
|
254 |
0 |
|
|
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| Boil
Size: 12.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:38 PM |
| Notes: |
|
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European Blonde
|
International Pale Lager
|
500 Litres |
1.047 |
1.012 |
4.63 |
22.43 |
4.41 °L
|
254 |
0 |
|
|
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:53 AM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
14.37 |
3.2 °L
|
254 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 10:48 PM |
| Notes: |
|
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|
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