Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
80.45 |
42.9% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.1 |
Aroma at 60 °C
|
10 min |
8.98 |
21.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.1 |
Aroma at 50 °C
|
8 min |
9.18 |
14.3% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 19 °C
|
1 days |
|
21.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Sparge |
-- |
60 °C |
60 min |
Target Water Profile
Balanced Profile
"dobrinya" American IPA beer recipe by sodomjc. All Grain, ABV 6.98%, IBU 98.62, SRM 5.06, Fermentables: ( Halcyon Pale Ale , Wheat, Oat Malt, Dextrine Malt) Hops: (Columbus, Amarillo, Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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