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IPA I

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hampton
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday August 25th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

109.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

9.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	1886 Malt House - NY 2-Row Base Malt1 kg NY 2-Row Base Malt	$ 1.44 / lb $ 3.17	35.64	2.7	82.8%
0.18 kg	German - Vienna0.18 kg Vienna	$ 2.46 / lb $ 0.98	37	4	14.9%
0.04 lb	Belgian - CaraVienne0.04 lb CaraVienne - (late mash tun addition)	$ 2.29 / lb $ 0.09	34	20	1.5%
0.02 lb	Weyermann - Carahell0.02 lb Carahell - (late mash tun addition)	$ 3.82 / lb $ 0.08	34	10	0.8%
2.66 lbs / $ 4.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	$ 1.55 / oz $ 0.27	Pellet	12.2	First Wort	90 min	51.07	11.6%
3 g	Amarillo3 g Amarillo Hops	$ 2.35 / oz $ 0.25	Pellet	8.8	Boil	20 min	11.38	7%
3 g	Simcoe3 g Simcoe Hops	$ 2.75 / oz $ 0.29	Pellet	12.2	Boil	20 min	15.77	7%
3 g	Amarillo3 g Amarillo Hops	$ 2.35 / oz $ 0.25	Pellet	8.8	Boil	10 min	6.81	7%
3 g	Simcoe3 g Simcoe Hops	$ 2.75 / oz $ 0.29	Pellet	12.2	Boil	10 min	9.44	7%
3 g	Amarillo3 g Amarillo Hops	$ 2.35 / oz $ 0.25	Pellet	8.8	Boil	1 min	0.81	7%
3 g	Simcoe3 g Simcoe Hops	$ 2.75 / oz $ 0.29	Pellet	12.2	Boil	1 min	1.12	7%
11 g	Amarillo11 g Amarillo Hops	$ 2.35 / oz $ 0.91	Pellet	8.8	Hop Stand	0 min	12.74	25.6%
3 g	Zythos3 g Zythos Hops	$ 2.45 / oz $ 0.26	Pellet	10.2	Dry Hop	4 days		7%
3 g	Zythos3 g Zythos Hops	$ 2.45 / oz $ 0.26	Pellet	10.2	Dry Hop	5 days		7%
3 g	Zythos3 g Zythos Hops	$ 2.45 / oz $ 0.26	Pellet	10.2	Dry Hop	6 days		7%
43 g / $ 3.58

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	$ 1.55 / oz $ 0.27	51.07	11.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	$ 2.35 / oz $ 1.66	31.74	46.6%
9 g	Simcoe (Pellet) 9 g Simcoe (Pellet) Hops	$ 2.75 / oz $ 0.87	26.33	21%
9 g	Zythos (Pellet) 9 g Zythos (Pellet) Hops	$ 2.45 / oz $ 0.78	0	21%
43 g / $ 3.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.41 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Yeast

Lallemand - Verdant IPA

Amount:	3 Grams	Cost:	$ 0.64 / g $ 1.92
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 1.92 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 21.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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