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Awesome Recipe
|
American IPA
|
19 Litres |
1.056 |
1.009 |
6.17 |
91.64 |
7.72 °L
|
254 |
0 |
|
|
|
| Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 12:55 PM |
| Notes: |
|
|
AMERICAN PALE ALE
|
American Pale Ale
|
7 Litres |
1.058 |
1.011 |
6.17 |
33.18 |
8.61 °L
|
254 |
0 |
|
|
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| Boil
Size: 11.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 29.7 g |
Creation
Date: 10/23/2024 5:02 PM |
| Notes: |
|
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Cream'd Ale
|
No Profile Selected |
10 Gallons |
1.059 |
1.012 |
6.16 |
21.67 |
7.98 °L
|
254 |
0 |
|
|
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| Boil
Size: 13.12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 3:42 PM |
| Notes: |
|
|
Mexican Chocolate Stout 5/24
|
Sweet Stout
|
5 Gallons |
1.065 |
1.017 |
6.27 |
22.25 |
38.14 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:13 PM |
| Notes: Cover spices in vodka and steep for 4-7 days |
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|
ิีbum
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.2 |
40.58 |
6.49 °L
|
254 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 8:47 AM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
43.44 |
9.25 °L
|
254 |
2 |
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| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 3:14 AM |
| Notes: |
|
|
SMASH Vienna And Hallertau Blanc
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.17 |
44.65 |
5.67 °L
|
254 |
0 |
|
|
Author:
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150Litner
|
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| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:08 PM |
| Notes: |
|
|
Saison
|
Saison
|
18 Gallons |
16.438 |
5.13 |
6.18 |
21.79 |
4.74 °L
|
254 |
0 |
|
|
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| Boil
Size: 20.51 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.27 |
56.4 |
6.1 °L
|
254 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 2:50 PM |
| Notes: |
|
|
Mosaic Otter
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
79.47 |
6.31 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 4:19 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.21 |
15.95 |
34.3 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:31 PM |
| Notes: |
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Awesome Recipe
|
English IPA
|
15 Litres |
1.059 |
1.011 |
6.23 |
41.39 |
4.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:28 PM |
| Notes: |
|
|
OMB!! — Oh My Bock
|
Traditional Bock
|
19 Litres |
15.057 |
3.579 |
6.21 |
51.62 |
6.87 °L
|
254 |
0 |
|
|
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| Boil
Size: 22.7 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:51 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
45 Litres |
1.062 |
1.015 |
6.2 |
43.91 |
5.19 °L
|
254 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:42 PM |
| Notes: |
|
|
IPA (Селска улулица - версия 2)
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.28 |
61.1 |
5.08 °L
|
254 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:59 PM |
Notes: Dry hop (1) - 3d day after fermentation (for 3 days)
Mosaic - 30 g
Citra - 30 g
Cascade - 30 g
Dry hop (2) - 7th day after fermentation - for 3 days
Mosaic - 25 g
Citra - 25 g
Centennial - 25 g
Carbonation - with gyle
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Awesome Recipe
|
American IPA
|
100 Litres |
1.058 |
1.011 |
6.18 |
40.38 |
10.43 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:38 PM |
| Notes: |
|
|
Lager Für Indien
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.18 |
56.31 |
6.35 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 4:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.19 |
15.6 |
18.79 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:44 PM |
| Notes: |
|
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Größe Deutscher Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.061 |
1.014 |
6.19 |
40.13 |
4.46 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 2:05 AM |
Notes: Protein rest:
Add 10 quarts of water at 135 degrees hold for 30 minutes.
Saccharification:
Add 9.4 quarts of water 195 degree water hold for 30 minutes.
Mash Out:
Add 8.2 quarts of water at 204 degrees. Hold for 10 minutes.
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Wedding Stout
|
Dry Stout
|
20 Litres |
1.079 |
1.031 |
6.19 |
72.83 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:44 PM |
| Notes: Tilfør: 0,2 liter kaffe og 0,2 liter kakao på slutten. |
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