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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday February 18th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

40.4

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Briess - Pilsen Malt 2-Row20 kg Pilsen Malt 2-Row	37	1.2	78.4%
3.50 kg	American - Caramel / Crystal 40L3.5 kg Caramel / Crystal 40L	34	40	13.7%
2 kg	American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L	35	20	7.8%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
210 g	Nugget210 g Nugget Hops	Leaf/Whole	14	Boil	60 min	16.88	31.3%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	15 min	5.97	22.4%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Whirlpool	5 min	9.53	22.4%
160 g	Centennial160 g Centennial Hops	Pellet	10	Whirlpool	5 min	8	23.9%
670 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Nugget (Leaf/Whole) 210 g Nugget (Leaf/Whole) Hops	16.88	31.3%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	15.5	44.8%
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops	8	23.9%
670 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-18 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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