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Awesome Recipe

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday February 18th 2020
1.058
1.011
6.2%
40.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Briess - Pilsen Malt 2-Row20 kg Pilsen Malt 2-Row 37 1.2 78.4%
3.50 kg American - Caramel / Crystal 40L3.5 kg Caramel / Crystal 40L 34 40 13.7%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 7.8%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Nugget210 g Nugget Hops Leaf/Whole 14 Boil 60 min 16.88 31.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 15 min 5.97 22.4%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool 5 min 9.53 22.4%
160 g Centennial160 g Centennial Hops Pellet 10 Whirlpool 5 min 8 23.9%
670 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 109.91 L. Suggest reducing strike water volume to 28.57 L and adding 64.51 L sparge/top-off. 93.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (54.8 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 66.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 93.1
Mash volume with grains (equipment estimates 33 L) 109.9
Grain absorption losses -25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -1.6
Top off amount 77
Going into fermentor 100
Total: 54.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #303914. All Grain, ABV 6.18%, IBU 40.38, SRM 10.43, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Nugget, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 18:38 UTC