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Charlène

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Saturday November 12th 2022

Original Gravity:

1.093

Final Gravity:

1.018

ABV (alternate):

10.8%

IBU (tinseth):

14.1

SRM (morey):

19.3

Mash pH

5.8

Cost €

3.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	Bestmalz - BEST Vienna3.25 kg BEST Vienna	0.64 € / kg 2.07 €	80	3.8	65%
1 kg	Proximity - Malted Oats1 kg Malted Oats		29.9	2.5	20%
250 g	Weyermann - Carafa Special Type 1 250 g Carafa Special Type 1		29.9	340	5%
500 g	The Swaen - PlatinumSwaen Salty Caramel Malt500 g PlatinumSwaen Salty Caramel Malt		30	10	10%
5 kg / 2.07 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.63	44.4%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Hop Stand	15 min	5.36	33.3%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Hop Stand	15 min	1.07	22.2%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	8.7	66.6%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	5.36	33.3%
45 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	0.09 € / g 1.04 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

1.04 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Semussac

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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