|
Witbier Clion Gokstad
|
Weissbier
|
450 Litres |
1.052 |
1.012 |
5.28 |
11.04 |
3.57 °L
|
255 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:56 PM |
| Notes: |
|
|
Modified Juicy Ipa
|
American IPA
|
23 Litres |
1.052 |
1.012 |
5.25 |
60.59 |
7.17 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:29 AM |
Notes: Ended up more like 1008 final gravity.
Didn't leave the whirlpool hops in when tranferring to the cube. Flavour of beer doesn't seem as nice when transferring to keg. |
|
|
La Chupacobra
|
No Profile Selected |
10 Gallons |
1.049 |
1.009 |
5.24 |
0 |
4.38 °L
|
255 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.052 |
1.012 |
5.24 |
55.54 |
3.64 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 4:24 PM |
| Notes: |
|
|
Extra Pale Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.009 |
5.22 |
41.31 |
6.16 °L
|
255 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.26 |
0 |
2.25 °L
|
255 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 6:00 PM |
| Notes: |
|
|
West Coast APA 1
|
American IPA
|
33 Litres |
1.057 |
1.017 |
5.27 |
55.51 |
14.42 °L
|
255 |
0 |
|
|
|
| Boil
Size: 39.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.27 |
15.31 |
3.38 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:15 PM |
| Notes: |
|
|
Barrel Heart Jan 30
|
No Profile Selected |
575 Litres |
12.511 |
2.926 |
5.23 |
1.36 |
3.18 °L
|
255 |
1 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:45 PM |
| Notes: |
|
|
Em Day Pale Ale 10/08/2020
|
American Pale Ale
|
105 Gallons |
1.051 |
1.011 |
5.28 |
44.35 |
5.04 °L
|
255 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 7:09 PM |
Notes: 1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool.
02 for 90 sec at 3L/min
Ferment 68 F
1 packet 500 g US-05 |
|
|
Brad Lambers Pale Ale
|
American Pale Ale
|
3 Gallons |
1.049 |
1.009 |
5.26 |
38.92 |
9.12 °L
|
255 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:35 PM |
| Notes: |
|
|
Blanche Cachemire
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.28 |
38.51 |
6.68 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:07 PM |
| Notes: |
|
|
Desolation Rye
|
No Profile Selected |
6 Gallons |
1.056 |
1.016 |
5.25 |
18.23 |
12.49 °L
|
255 |
0 |
|
|
|
| Boil
Size: 9.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:21 PM |
| Notes: |
|
|
British Golden 2020
|
British Golden Ale
|
12 Gallons |
1.057 |
1.017 |
5.23 |
36.45 |
6.44 °L
|
255 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:57 PM |
| Notes: |
|
|
Zilva,s Pils
|
German Pilsner (Pils)
|
40 Litres |
1.048 |
1.008 |
5.26 |
50.9 |
3.43 °L
|
255 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 3/30/2020 10:19 PM |
| Notes: |
|
|
Kettle Sour
|
No Profile Selected |
11 Gallons |
1.055 |
1.014 |
5.28 |
30.64 |
5.2 °L
|
255 |
0 |
|
|
Author:
|
|
joehoppy
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.053 |
1.013 |
5.28 |
32.54 |
32.82 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89.9 g |
Creation
Date: 12/7/2019 11:45 PM |
| Notes: |
|
|
Belgian Amber Ale
|
No Profile Selected |
4.5 Gallons |
1.05 |
1.009 |
5.29 |
30.22 |
14.28 °L
|
255 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.059 |
1.019 |
5.28 |
36.74 |
40.09 °L
|
255 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:23 PM |
| Notes: |
|
|
Svetli Ale
|
Blonde Ale
|
40 Litres |
1.049 |
1.009 |
5.28 |
25.39 |
6.9 °L
|
255 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:06 PM |
| Notes: |
|
|
|
|