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EASY B

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday September 24th 2019

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

40.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	93.3%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Whitbread Golding1 oz Whitbread Golding Hops	Pellet	6	Boil	30 min	9.75	20%
1 oz	Whitbread Golding1 oz Whitbread Golding Hops	Pellet	6	Boil	5 min	2.53	20%
2 oz	Whitbread Golding2 oz Whitbread Golding Hops	Leaf/Whole	6	First Wort	0 min	25.37	40%
1 oz	Whitbread Golding1 oz Whitbread Golding Hops	Pellet	6	Mash	0 min	2.53	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Whitbread Golding (Pellet)	14.81	60%
2 oz	Whitbread Golding (Leaf/Whole)	25.37	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Batch Sparge	--	148 °F	120 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	30	70	140	60

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-24 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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