EASY B - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EASY B

135 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 24th 2019
Similar Recipes

English Bitter

OG: 1.046 FG: 1.015 ABV: 4.1% IBU: 34

Specialty Malt Experiment (NBA/BSG)

by RodimusPrime98

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 33

Ordinary Bitter

by Matt Reeser

OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 33

1.041
1.011
3.8%
40.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 93.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 30 min 9.75 20%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 5 min 2.53 20%
2 oz Whitbread Golding2 oz Whitbread Golding Hops Leaf/Whole 6 First Wort 0 min 25.37 40%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Mash 0 min 2.53 20%
5 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 30 70 140 60



Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge -- 148 °F 120 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 7.73 30.9  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 8.6 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Top off amount 0.5 2  
Going into fermentor 10.5 42  
Total: 15.16 60.7
Equipment Profile Used: System Default
"EASY B" Ordinary Bitter beer recipe by Austin. All Grain, ABV 3.84%, IBU 40.18, SRM 5.67, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramel / Crystal 40L) Hops: (Whitbread Golding)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 16:46 UTC