View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Tuesday December 8th 2020

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Cosmonaut Russian Imperial Stout

by Mad Rocket Scientist

OG: 1.113 FG: 1.028 ABV: 11.1% IBU: 76

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

73.3

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.20 lb	US - Pale 2-Row17.2 lb Pale 2-Row	37	1.8	87.3%
5 oz	Flaked Barley5 oz Flaked Barley	32	2.2	1.6%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	1%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	3.8%
10 oz	United Kingdom - Black Patent10 oz Black Patent	27	525	3.2%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	3.2%
315.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	36.75	42.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	36.55	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	36.75	42.9%
1 oz	Chinook (Pellet)	36.55	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 qt	Strike	--	152 °F	90 min
3 gal	Fly Sparge	170 °F	--	60 min
Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-08 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!