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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 305 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)

Created: Sunday March 14th 2021

Original Gravity:

1.098

Final Gravity:

1.026

ABV (standard):

9.4%

IBU (tinseth):

90.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Cara Pale2.5 kg Cara Pale	35	4	33.3%
2.50 kg	Finland - Pale Ale Malt2.5 kg Pale Ale Malt	36	2	33.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	20%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 75 °C	30 min	28.16	16.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil at 75 °C	30 min	40.19	16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil at 75 °C	30 min	22.01	16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	28.16	33.4%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	40.19	33.4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	22.01	33.4%
180 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	lactose		Water Agt	Whirlpool	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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