Brewer's Friend

Print

Awesome Recipe

305 calories 32.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 305 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Sunday March 14th 2021
1.098
1.026
9.4%
90.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Cara Pale2.5 kg Cara Pale 35 4 33.3%
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 33.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 20%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil at 75 °C 30 min 28.16 16.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil at 75 °C 30 min 40.19 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 75 °C 30 min 22.01 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml lactose Water Agt Whirlpool 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20
Mash volume with grains 24.9
Grain absorption losses -7.5
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 13.9 L) 17
Estimated amount in fermentor 17
Total: 28.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.35%, IBU 90.36, SRM 7.22, Fermentables: (Cara Pale, Pale Ale Malt, Flaked Oats, Wheat Malt) Hops: (Citra, El Dorado, Amarillo) Other: (lactose)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 10:00 UTC