Leftovers for Addicts Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Leftovers for Addicts

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Filip
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 17th 2024
1.064
1.016
6.3%
28.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 30.6%
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 51.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.97 14.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 1.23 9.5%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 5 min 0.5 9.5%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Whirlpool 20 min 5.24 33.3%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.96 33.3%
2.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 163 °F 152 °F 60 min
4 gal Sparge 152 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 25 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
20 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Leftovers for Addicts" Belgian Blond Ale beer recipe by Filip. All Grain, ABV 6.26%, IBU 28.9, SRM 6.61, Fermentables: (Wheat Malt, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Flaked Wheat, Flaked Oats) Hops: (Magnum, Saaz, Citra, Mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 02:11 UTC
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