Leftovers for Addicts
212 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.97 |
14.3% |
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.23 |
9.5% |
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.5 |
9.5% |
0.70 oz |
Citra0.7 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
5.24 |
33.3% |
0.70 oz |
Mosaic0.7 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
5.96 |
33.3% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
15.97 |
14.3% |
0.40 oz |
Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops |
|
1.73 |
19% |
0.70 oz |
Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops |
|
5.24 |
33.3% |
0.70 oz |
Mosaic (Pellet) 0.6999999983988 oz Mosaic (Pellet) Hops |
|
5.96 |
33.3% |
2.10 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
152 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
25 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.98 |
23.9
|
Mash volume with grains
|
7.07 |
28.3
|
Grain absorption losses
|
-1.71 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt)
|
3.48 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.55 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.46
|
37.8
|
Equipment Profile Used: |
System Default |
"Leftovers for Addicts" Belgian Blond Ale beer recipe by Filip. All Grain, ABV 6.26%, IBU 28.9, SRM 6.61, Fermentables: (Wheat Malt, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Flaked Wheat, Flaked Oats) Hops: (Magnum, Saaz, Citra, Mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient)
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- Last Updated: 2024-03-19 02:11 UTC