View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Two Hearted Clone*

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike Warnick
Calories: 212 calories (Per 22oz)
Carbs: 21.9 g (Per 22oz)

Created: Tuesday February 17th 2026

Experimental Hops - Zappa & Sequoia

by MilkmanMurphy

OG: 1.068 FG: 1.013 ABV: 7.3% IBU: 44

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

37.8

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pale Ale6 lb LME Pale Ale	34.5	6	59.1%
3.15 lb	Briess - LME Pale Ale3.15 lb LME Pale Ale - (late boil kettle addition)	34.5	6	31%
9.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	9.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	7	Boil	60 min	17.1	18.2%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	4.7	Boil	20 min	3.48	9.1%
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	7	Boil	20 min	10.36	18.2%
2 oz	Northern Brewer - Centennial2 oz Centennial Hops	Pellet	7	Boil	5 min	6.82	36.4%
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	7	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Northern Brewer - Centennial (Pellet)	34.28	91%
0.50 oz	Ahtanum (Pellet)	3.48	9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	160 °F	155 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Added leftover hops, Ahtanum (0.5 @ 20 min) to raise IBU from 34.3 to 37.8. Recipe sheet estimated 70 IBU but Centennial hops with kit showed only 7% AA vs standard 11 AA.
Using Irish Moss (first time) due to Med-Low flocc of selected yeast.

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-14 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Two Hearted Clone*

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}