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Two Hearted Clone*

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike Warnick
Calories: 212 calories (Per 22oz)
Carbs: 21.9 g (Per 22oz)

Created: Tuesday February 17th 2026

Fiddlehead IPA Clone

by Tamarack Wine & Spirits

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 49

Chinook IPA

by Hopped-Silly

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 59

Citrus Explosion IPA

by Oakhaven Brewing

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 66

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

58.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pale Ale6 lb LME Pale Ale	34.5	6	59.1%
3.15 lb	Briess - LME Pale Ale3.15 lb LME Pale Ale - (late boil kettle addition)	34.5	6	31%
9.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	9.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Centennial1.5 oz Centennial Hops	Pellet	7	Boil	60 min	25.65	25%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	15.51	8.3%
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	7	Boil	20 min	10.36	16.7%
2 oz	Northern Brewer - Centennial2 oz Centennial Hops	Pellet	7	Boil	5 min	6.82	33.3%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	4.7	Dry Hop	5 days		8.3%
0.50 oz	Northern Brewer - Centennial0.5 oz Centennial Hops	Pellet	7	Dry Hop	5 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Northern Brewer - Centennial (Pellet)	42.83	83.3%
0.50 oz	Simcoe (Pellet)	15.51	8.3%
0.50 oz	Ahtanum (Pellet)		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	160 °F	155 °F	20 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Added Centennial 0.5 @ 60 min. plus leftover Simcoe (0.5 @ 60 min) and Ahtanum (0.5 @ Dry Hop) to raise IBU. Recipe sheet estimated 70 IBU but Centennial packs only at 7% A.A.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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