Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.10 kg |
German - Pilsner2.1 kg Pilsner |
|
38 |
1.6 |
44.2% |
|
2.40 kg |
Flaked Wheat2.4 kg Flaked Wheat |
|
34 |
2 |
50.5% |
|
0.25 kg |
Flaked Oats0.25 kg Flaked Oats |
|
33 |
2.2 |
5.3% |
|
4.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.38 |
100% |
|
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 4.72%, IBU 16.38, SRM 3.75, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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