|
First Rye
|
Experimental Beer
|
20.8 Litres |
1.062 |
1.006 |
7.34 |
82.12 |
11.22 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 4/10/2020 7:14 AM |
| Notes: |
|
|
Smoked Wheat
|
Piwo Grodziskie
|
170 Litres |
1.034 |
1.006 |
3.66 |
25.81 |
2.76 °L
|
327 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 7:00 PM |
| Notes: |
|
|
Anders Sour
|
Alternative Grain Beer
|
5.5 Gallons |
1.053 |
1.007 |
6.02 |
16.51 |
3.87 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 8:16 PM |
| Notes: |
|
|
Pumpkin 2024
|
Spice, Herb, or Vegetable Beer
|
695 Litres |
13.944 |
2.752 |
6.02 |
21.31 |
9.36 °L
|
327 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 9:38 AM |
| Notes: |
|
|
Anacaona
|
Specialty IPA: New England IPA
|
19 Litres |
1.059 |
1.01 |
6.39 |
50.59 |
10.26 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/6/2020 7:58 PM |
| Notes: |
|
|
Trial 22
|
Experimental Beer
|
5 Litres |
1.049 |
1.012 |
4.89 |
17.92 |
14 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:29 AM |
| Notes: |
|
|
Lambic
|
Wild Specialty Beer
|
10 Gallons |
1.052 |
1.012 |
5.18 |
0 |
3.48 °L
|
327 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 6:47 PM |
| Notes: |
|
|
B-Rock Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
27.48 |
4.71 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/19/2020 9:41 PM |
| Notes: |
|
|
New England
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.017 |
5.31 |
14.75 |
6.76 °L
|
327 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:23 PM |
| Notes: |
|
|
Kung Fu Grip
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.076 |
1.014 |
8.05 |
42.65 |
5.88 °L
|
327 |
1 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:52 PM |
| Notes: Added peel from 1grapefruit to the keg (keg zest). Strong citrus aroma & flavor |
|
|
Juiced
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.58 |
37.6 |
5.72 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/13/2018 4:20 PM |
| Notes: |
|
|
Divided By Haze
|
Specialty IPA: New England IPA
|
17 Gallons |
1.068 |
1.012 |
7.34 |
20.16 |
4.6 °L
|
327 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 8:51 PM |
| Notes: |
|
|
Dude Monster
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.75 |
34.38 |
6.4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:51 AM |
| Notes: |
|
|
Contest NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.059 |
1.012 |
6.14 |
26.81 |
5.16 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:42 PM |
| Notes: |
|
|
Winter Citrus IPA - NEIPA
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.064 |
1.016 |
6.28 |
26.94 |
5.71 °L
|
327 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 11/30/2019 3:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.071 |
1.018 |
6.97 |
0 |
5.65 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:59 PM |
| Notes: |
|
|
2019 Brew Crawl DIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.081 |
1.017 |
8.32 |
0 |
4.62 °L
|
327 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:15 AM |
| Notes: |
|
|
Juicy Pop
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.099 |
1.027 |
9.46 |
140.19 |
7.74 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:47 PM |
| Notes: |
|
|
Big Juicy Brown Ale
|
Experimental Beer
|
4.5 Gallons |
1.083 |
1.021 |
8.16 |
64.43 |
24.53 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:28 AM |
| Notes: |
|
|
01
|
Specialty IPA: New England IPA
|
4 Gallons |
1.064 |
1.018 |
6.01 |
53.93 |
5.4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:54 PM |
| Notes: 132ppm Ca, 19ppm Mg, 7ppm Na, 147ppm Cl, 146ppm SO4 |
|
|
|
|