Brown Ale Beer Recipe | All Grain Mild by Anonymous | Brewer's Friend
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Brown Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 19th 2020
1.050
1.009
5.3%
83.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
2 lb United Kingdom - Amber2 lb Amber 32 27 20%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 7.5%
0.25 lb New Zealand - Light Chocolate Malt0.25 lb Light Chocolate Malt 32.7 456.85 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 58.62 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.59 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.79 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" Mild beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 82.99, SRM 20.58, Fermentables: (Maris Otter Pale, Amber, Crystal Dark - 77L, Light Chocolate Malt) Hops: (Magnum, Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 03:57 UTC
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