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BBB - XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday April 22nd 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	83.3%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	2	8.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.2%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	8.34	11.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	12.18	22.2%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.22	11.1%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	5 min	1.58	11.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		22.2%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	0 days		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.34	11.1%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	13.76	55.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	1.22	33.3%
45 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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