|
Awesome Recipe
|
Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.31 |
10.3 |
3.7 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:00 AM |
| Notes: |
|
|
Highland House Spring Lager
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.31 |
16.06 |
3.52 °L
|
330 |
3 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/2/2024 2:25 PM |
Notes: Pressure ferment at 12-15 PSI
Ferment to FG, Transfer to keg, Chill to serving temperature
Dissolve 1/2 tbs of gelatin in 8 oz of warm water, add to keg
Lager for 3 days
Carbonate 12 hours 30 psi, 12 hours 20psi 12hours 12 psi
Serve |
|
|
DENIED/Pale Lager
|
Czech Premium Pale Lager
|
35 Litres |
1.049 |
1.008 |
5.32 |
34.89 |
5.7 °L
|
330 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 12:31 AM |
| Notes: |
|
|
Schol 2023
|
Weissbier
|
650 Litres |
12.115 |
2.138 |
5.32 |
0 |
3.41 °L
|
330 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 2.86 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
130.94 |
26.46 °L
|
330 |
0 |
|
|
Author:
|
|
S7
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 12/7/2022 3:57 AM |
| Notes: Ferment at 65 degrees for 10 days. Dry Hop 5 days before done. Crash 6 to 8 degrees per day to 36 degrees. Hold for a few days, then keg. |
|
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.055 |
1.014 |
5.35 |
26.58 |
37.96 °L
|
330 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 10:22 PM |
| Notes: |
|
|
Dry Stout
|
American Porter
|
3.3 Gallons |
1.054 |
1.013 |
5.3 |
41.28 |
34.32 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.054 |
1.014 |
5.34 |
0 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.86 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:41 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
40.09 |
17.2 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:21 PM |
| Notes: |
|
|
Red Kaleidoscope
|
Märzen
|
5 Gallons |
1.058 |
1.017 |
5.35 |
24.9 |
18.74 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.014 |
5.34 |
24.38 |
11.81 °L
|
330 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:14 AM |
| Notes: |
|
|
Hippity Hoppity Brown Ale
|
American Brown Ale
|
3.5 Gallons |
1.057 |
1.016 |
5.39 |
65.31 |
28.98 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:25 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
30 Litres |
1.054 |
1.014 |
5.32 |
53.68 |
15.4 °L
|
330 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
25 Litres |
1.053 |
1.012 |
5.36 |
32.37 |
29.18 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
26.66 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:16 PM |
| Notes: |
|
|
CA
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
25.18 |
6.77 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:21 AM |
| Notes: |
|
|
Patoruzu
|
Blonde Ale
|
80 Litres |
1.05 |
1.01 |
5.34 |
30.47 |
3.77 °L
|
330 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
8.67 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:52 AM |
| Notes: |
|
|
Pick Your Battles
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
44.58 |
8.68 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:44 PM |
| Notes: |
|
|
|
|