Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
elixir48 g elixir Hops |
|
Pellet |
6 |
Boil
|
60 min |
1.36 |
100% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
elixir (Pellet) 48 g elixir (Pellet) Hops |
|
1.36 |
100% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
330 L |
strike @ 75C |
Infusion |
75 °C |
65 °C |
60 min |
|
|
recirc for 10 min |
Vorlauf |
-- |
-- |
10 min |
|
400 L |
|
Fly Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
52 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
110 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
"Barrel Heart Jan 30" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.23%, IBU 1.36, SRM 9, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Wheat, Dextrose) Hops: (elixir) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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