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Cats bday stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday November 15th 2022

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

36.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	48.8%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	19.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.4%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.9%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	4.9%
1 lb	Brown Malt1 lb Brown Malt	34	90.36	4.9%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.4%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.9%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.7%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.8	Boil	60 min	26.96	66.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7	Boil	60 min	9.63	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	26.96	66.7%
0.50 oz	Cluster (Pellet)	9.63	33.3%
1.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11/15/22 6.25 gallons to 153- added grains, dropped to 147, added hot water- mash start 153 degrees- full pot w/grains. 1.5 hours mash stirring every 20 minutes. Note- 1/2 of chocolate malt was Tony’s bourbon barrel malt from oct2020

Pre-boil gravity: 1.064
OG: 1.086

Recipe Photos

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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