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Inktvis Black IPA likely recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjax
Calories: 161 calories (Per 0.3L)
Carbs: 15.2 g (Per 0.3L)

Created: Tuesday February 22nd 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (rager):

82.3

SRM (morey):

36.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.3L
Carbs: {{ stats.carbs | number:1 }} g / 0.3L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	US - Pale 2-Row4.25 kg Pale 2-Row	37	1.8	73.8%
0.39 kg	Munich - Light 10L0.39 kg Munich - Light 10L	33	10	6.8%
0.36 kg	Belgian - Special B0.36 kg Special B	34	115	6.2%
0.44 kg	Castle Malting - Château Crystal0.44 kg Château Crystal	34.4	60.6	7.6%
0.32 kg	Belgian - Roasted Barley0.32 kg Roasted Barley	30	575	5.6%
5.76 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Centennial28.35 g Centennial Hops	Pellet	10	Boil	90 min	43.52	13.8%
28.35 g	Cascade28.35 g Cascade Hops	Leaf/Whole	7	Boil	30 min	16.33	13.8%
7.10 g	Centennial7.1 g Centennial Hops	Pellet	10	Boil	30 min	5.84	3.5%
7.10 g	Columbus7.1 g Columbus Hops	Leaf/Whole	15	Boil	30 min	8.76	3.5%
14.15 g	Cascade14.15 g Cascade Hops	Leaf/Whole	7	Boil	12 min	3.45	6.9%
7.10 g	Artisan - US Eureka7.1 g US Eureka Hops	Leaf/Whole	18	Boil	12 min	4.45	3.5%
14.15 g	Columbus14.15 g Columbus Hops	Leaf/Whole	15	Aroma	0 min		6.9%
14.15 g	Simcoe14.15 g Simcoe Hops	Pellet	12.7	Aroma	0 min		6.9%
56.70 g	Cascade56.7 g Cascade Hops	Leaf/Whole	7	Dry Hop	8 days		27.6%
28.35 g	Centennial28.35 g Centennial Hops	Pellet	10	Dry Hop	8 days		13.8%
205.50 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
63.80 g	Centennial (Pellet) 63.8 g Centennial (Pellet) Hops	49.36	31.1%
99.20 g	Cascade (Leaf/Whole) 99.2 g Cascade (Leaf/Whole) Hops	19.78	48.3%
21.25 g	Columbus (Leaf/Whole) 21.25 g Columbus (Leaf/Whole) Hops	8.76	10.4%
7.10 g	Artisan - US Eureka (Leaf/Whole) 7.1 g US Eureka (Leaf/Whole) Hops	4.45	3.5%
14.15 g	Simcoe (Pellet) 14.15 g Simcoe (Pellet) Hops		6.9%
205.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer is completely based on 'Inktvis' by brewery ' De Kromme Haring'.

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 17:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Inktvis Black IPA likely recipe

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