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Goloso Sorachi Ace

Method: All Grain
Style: International Pale Lager
Boil Time: 55 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.51 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday February 15th 2024

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

42.8

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Pilsner5 kg Pilsner	$ 0.00 / kg $ 0.00	38	1.6	86.2%
200 g	Castle Malting - Château Cara Gold200 g Château Cara Gold		34	45	3.4%
600 g	German - CaraMunich I600 g CaraMunich I		34	39	10.3%
5,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hop Union - Sorachi Ace20 g Sorachi Ace Hops	$ 0.00 / g $ 0.00	Pellet	13.3	Boil at 100 °C	60 min	30.83	33.3%
5 g	Sorachi Ace5 g Sorachi Ace Hops	$ 0.00 / g $ 0.00	Pellet	13.3	Boil	20 min	4.67	8.3%
10 g	Sorachi Ace10 g Sorachi Ace Hops	$ 0.00 / g $ 0.00	Pellet	13.3	Boil	10 min	5.59	16.7%
25 g	Sorachi Ace25 g Sorachi Ace Hops		Pellet	13.3	Boil	1 min	1.66	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hop Union - Sorachi Ace (Pellet) 60 g Sorachi Ace (Pellet) Hops	$ 0.00 / g $ 0.00	42.75	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	72 °C	65 °C	60 min
12 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
6 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Fuente Valsaín

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-15 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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