Homebrew Beer Recipes

Page 13270 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.5 Gallons	1.047	1.012	4.63	29.21	6.14 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:42 PM Notes:
300L椰子香草	Fruit Beer	330 Litres	11.695	3.011	4.64	2.95	4.63 °L	307	0
Author: LOHAS Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 12:46 AM Notes:
Blackberry Sour	American Wheat Beer	34 Gallons	1.045	1.009	4.63	16.65	3.76 °L	307	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:23 PM Notes:
Parco	No Profile Selected	120 Litres	1.052	1.017	4.6	4.17	3.58 °L	307	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 8:27 AM Notes: ビーツ３個 経過見て着色料
Sour Frutilla	Fruit Lambic	160 Litres	1.041	1.006	4.57	24.68	3.24 °L	307	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 8:20 PM Notes:
Cream Of Pedwaron	Cream Ale	30 Litres	1.043	1.008	4.64	16.06	3.53 °L	307	1
Author: Loriana Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 6/25/2023 6:11 PM Notes:
90 - Kolsch V2	No Profile Selected	5.5 Gallons	1.046	1.01	4.65	24.65	3.75 °L	307	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/1/2023 6:24 PM Notes: Water was Highbridge reserve osmosis treated with a couple grams of calcium chloride, and a gram or two of gypsum.
Belgian Witbier	Witbier	16 Litres	11.741	3.214	4.56	19.17	3.37 °L	307	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 88.7 g Creation Date: 11/7/2020 4:50 PM Notes:
Munich Helles (do Not Use Calc Again)	International Pale Lager	22.68 Litres	1.047	1.012	4.62	28	4.93 °L	307	0
Author: Ldaddy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:29 PM Notes: Total Water Needed [?]: 9.88 Gallons, 37.39 Liters Mash Water Needed [?]: 3.46 Gallons, 13.12 Liters Sparge Water Needed [?]: 6.41 Gallons, 24.28 Liters Strike Temperature [?]: 160.88 F, 72 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters Mash 5.3 pH OG: 1.033
CA Common	Classic American Pilsner	5.5 Gallons	1.051	1.016	4.62	26.5	10.21 °L	307	0
Author: TN_Goat_Herder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2020 9:25 PM Notes: This is a Anchor Steamer, close to 90% two row and 10% 40L. Trying to stay as close to the original steamer as possible. Will ferment at room temp, around 70F.
Kolschness	Kölsch	5.5 Gallons	1.046	1.011	4.55	39.15	3.13 °L	307	0
Author: quintosol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:42 AM Notes:
Spock Beer	British Golden Ale	43 Litres	1.044	1.009	4.62	39.19	5.82 °L	307	0
Author: Matty H Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:01 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.043	1.008	4.63	40.87	7.93 °L	307	0
Author: Chacmool Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:57 PM Notes:
Strawbruiser Sour 2020	Fruit Lambic	5.5 Gallons	1.046	1.012	4.54	25.35	3.69 °L	307	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:47 PM Notes:
Awesome Recipe	Strong Bitter	4.76 Gallons	1.047	1.012	4.6	0	5.72 °L	307	0
Author: Marcosjuniorjr Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 10:03 PM Notes:
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.047	1.012	4.59	0	2.89 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:46 PM Notes:
Belgian Wit	Witbier	3.2 Gallons	1.045	1.01	4.6	15	3.57 °L	307	0
Author: Boil Size: 3.9 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2019 7:49 PM Notes:
Kviesis - Weise	No Profile Selected	5 Litres	1.047	1.011	4.65	19.46	3.32 °L	307	0
Author: Emils_B. Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dabīgā Priming Amount: N/A Creation Date: 1/17/2019 5:57 AM Notes:
Awesome Recipe	Czech Pale Lager	19 Litres	1.047	1.012	4.6	0	3.41 °L	307	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:30 PM Notes:
Centennial Blonde	Blonde Ale	19 Litres	1.046	1.011	4.65	22.8	5.32 °L	307	0
Author: VincentAlpha Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:43 PM Notes: 4.24L absorption to the grain (estimated at 500ml/lb)
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