View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Sour Frutilla

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

24.7

SRM (morey):

3.2

Mash pH

5.8

Cost $

66,698.80

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	American - Pilsner25 kg American - Pilsner	$ 1,125.00 / kg $ 28,125.00	37	1.8	78.1%
5 kg	Patagonia - Patagonia Vienna5 kg Patagonia Vienna	$ 1,290.00 / kg $ 6,450.00	37	2.9	15.6%
2 kg	Oregon Fruit - Strawberry - Seedless2 kg Strawberry - Seedless		4.39	0	6.3%
32 kg / $ 34,575.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 4,213.60	Pellet	5.5	Boil	70 min	19.54	57.1%
150 g	Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 3,160.20	Pellet	5.5	Boil	10 min	5.14	42.9%
350 g / $ 7,373.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Barth-Haas - Hallertauer Tradition (Pellet)	$ 21,068.00 / kg $ 7,373.80	24.68	100%
350 g / $ 7,373.80

Yeast

Lallemand - WildBrew Philly Sour

Amount:	150 Grams	Cost:	$ 165.00 / g $ 24,750.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 573 B cells required

$ 24,750.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua valdivia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!