View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

parco

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday January 17th 2024

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

4.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Europils Malt20 kg Europils Malt	37.5	1.87	71.4%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	10.7%
3 kg	Flaked Wheat3 kg Flaked Wheat	34	2	10.7%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	7.1%
28 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Blanc100 g Hallertau Blanc Hops		Pellet	10	Whirlpool	30 min	4.17	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops		4.17	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
320 g	桜の葉		Flavor	Primary	7 days
160 g	ビーツ		Water Agt	Primary	10 days

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ビーツ３個
経過見て着色料

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-17 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!