Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.009	5.51	0	10.04 °L	306	0
Author: AdamK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/8/2020 6:03 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.042	1	5.48	0	0 °L	306	0
Author: BrynF Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 10/13/2025 12:48 PM Notes: Root ginger is grated, skin on 1-2Kg ginger according to taste Peel the lemons avoiding the pith. Also add the juice. Yeast is Crossmyloof Ginger Beer yeast with nutrient Instructions: Sanitise and rinse all equipment (Baby bottle sanitising tablets do the trick) 1. Boil as much water as you can get in your stock pot, peel the lemons (avoiding pith), then throw in the peel and squeeze in the juice. 2. Grate the ginger (skin too) and throw in along with the cream of tartar. 3. Add sugar and reduce temp to simmer for about 30 mins. 4. Add 300g of Sultanas to the fermenter then pour the liquid on top and fill up to 23 ltrs with water. Once cooled to fermentation temp sprinkle the yeast on top. 5. Cover and ferment for 4 days. 6. Strain and squeeze the juice from the liquid and transfer to a clean fermenter until complete (usually about 5 / 7 days). 7. Bottle in strong glass (or PET) bottles, suitable for carbonation, adding 1/2 teaspoon of priming sugar to each.
Vienna	Vienna Lager	2.5 Gallons	1.05	1.009	5.43	23.69	9.76 °L	306	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:18 PM Notes:
PhantaZmic	Specialty IPA: New England IPA	5 Gallons	1.059	1.017	5.5	33.69	4.76 °L	306	0
Author: diane z Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:21 PM Notes:
Ambear Clone Attempt 1	American Amber Ale	19 Litres	1.057	1.015	5.49	31.03	15.04 °L	306	0
Author: Adam R Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:57 PM Notes:
Awesome Recipe	No Profile Selected	10.35 Litres	1.055	1.013	5.45	39.65	4.57 °L	306	0
Author: Boil Size: 16.37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 12:03 PM Notes:
Funk IPA	American IPA	20 Litres	1.05	1.009	5.46	91.46	9.99 °L	306	0
Author: Boil Size: 26.5 Litres Boil Time: 150 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 11:55 AM Notes:
Emerald Isle Porter	Brown Porter	5.5 Gallons	1.06	1.019	5.45	48.18	4.14 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 1:01 PM Notes:
Oktoberfest Ale	No Profile Selected	5.5 Gallons	1.055	1.013	5.49	15.6	12.91 °L	306	0
Author: mcomp55 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:46 PM Notes:
Ex Wheat Attemp5	Weissbier	20 Litres	1.048	1.006	5.47	16.21	16.69 °L	306	0
Author: Exkneefel Boil Size: 33.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 7/15/2020 7:32 AM Notes:
Martin Blond Og Brett	Saison	47 Litres	1.045	1.003	5.45	20.51	2.65 °L	306	0
Author: brewersfriend@enotodden.com Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 9:39 PM Notes:
Amarillo Ipa	American IPA	24 Litres	1.051	1.01	5.45	41.82	6.17 °L	306	0
Author: János Orosz Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:13 PM Notes:
Awesome Recipe	Märzen	500 Litres	1.056	1.014	5.47	0	10.31 °L	306	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 1:17 PM Notes:
Xyz	No Profile Selected	20.8 Litres	1.056	1.014	5.48	0	2.73 °L	306	0
Author: vaevitcacoutinho Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:10 PM Notes:
Awesome Recipe	Brown Porter	20 Litres	1.056	1.014	5.48	0	40.45 °L	306	0
Author: Kaveira beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:58 PM Notes:
Red Ale V1	Scottish Export	26 Litres	1.049	1.008	5.46	21.3	16.6 °L	306	0
Author: apicab Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 5:48 PM Notes:
Pitch Black Galaxy	American Light Lager	21 Litres	1.056	1.014	5.48	0	27.6 °L	306	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:46 PM Notes:
Hoegaarden	American Light Lager	46 Litres	1.056	1.014	5.51	0	3.95 °L	306	0
Author: Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:08 AM Notes:
First Check Vienna	Vienna Lager	21 Litres	1.052	1.011	5.47	27.01	8.22 °L	306	0
Author: Yuri O. Sales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:49 AM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.045	1.003	5.5	2.26	5.32 °L	306	0
Author: joe17 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 5:01 PM Notes:
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