Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissass	Weissbier	1 Gallons	1.053	1.007	5.93	50.74	3.59 °L	309	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:46 PM Notes:
Spiced Winter Lager	Weizenbock	5.5 Gallons	1.061	1.016	5.85	23.51	15.52 °L	309	1
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 11:32 PM Notes:
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.055	1.015	5.24	61.99	36.96 °L	309	0
Author: davdebessig@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 7:41 PM Notes:
Hefe Weizen 402	Weissbier	11 Gallons	1.046	1.013	4.42	14.85	3.24 °L	309	0
Author: Randy64 Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 1:05 PM Notes:
Scottish Export 80	Scottish Export	5.5 Gallons	1.042	1.008	4.44	27.37	15.74 °L	309	0
Author: BruceS Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:20 PM Notes:
English Barleywine	English Barleywine	10 Litres	1.089	1.018	9.32	0	8.45 °L	309	0
Author: Toxex Boil Size: 18.55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:06 PM Notes:
Herbst Weizenbock	Weizenbock	5.5 Gallons	1.071	1.021	6.49	15.79	15.65 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:22 PM Notes:
First BIAB Recipe	Blonde Ale	1 Gallons	1.042	1.01	4.29	17.5	4.34 °L	309	0
Author: Tblur328 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/28/2023 12:26 AM Notes:
Bockbier	Munich Dunkel	2 Gallons	1.051	1.013	4.98	18.74	17.92 °L	309	0
Author: Bootsy Jankus Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/8/2022 3:26 PM Notes: Fermented in lower 50s (63...50...52...52...53-55...62-65...666...). Local tap water adjusted to "Brown Balanced" profile in Bru'n Water. (Mash pH: 5.4). Competitions: -Won gold in 28th Ales Open - Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) "Dark Lager" category (15 entries) Excellent judge comments. Clear, clean, to style, "complex and easy drinking at the same time". Does it get much better than that as a brewer to hear!?!?! That is what I am constantly chasing! - Same recipe with Escarpment Isar won bronze at 2025 MALT competition in Montreal. My comments: This is a great beer! I brewed it is a "Bock." Truly lovely. I'm a bigger fan of the White labs German Bock yeast.
Prahl Prost	Festbier	5 Gallons	1.057	1.009	6.3	19.7795	5.27 °L	309	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/8/2021 3:34 PM Notes:
First Check Vienna	Vienna Lager	21 Litres	1.052	1.011	5.47	27.01	8.22 °L	309	0
Author: Yuri O. Sales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:49 AM Notes:
My Second All Grain Ale	Blonde Ale	1 Gallons	1.073	1.018	7.22	0	9.21 °L	309	0
Author: luederm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:41 PM Notes:
Altbier Balmoral	Altbier	20 Litres	1.055	1.012	5.59	34.44	14.39 °L	309	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:59 PM Notes:
Altbier	Altbier	5.25 Gallons	1.055	1.01	5.93	55.49	14.15 °L	309	0
Author: brianwking76@gmail.com Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:58 PM Notes:
Isolation Pale Wheat Ale	Blonde Ale	20.8 Litres	1.049	1.009	5.16	31.78	6.43 °L	309	1
Author: Kurtonius Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 4/18/2020 8:49 PM Notes:
Ssddss	Irish Red Ale	12 Litres	1.017	1.004	1.64	0	2.68 °L	309	0
Author: Rookie83 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:04 PM Notes:
Keller Dunkel	Munich Dunkel	4.5 Gallons	1.049	1.01	5.18	23.76	16.23 °L	309	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:44 AM Notes:
DSB	British Strong Ale	14 Litres	1.054	1.012	5.43	29.66	17.82 °L	309	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:29 PM Notes: No water additions 6ml lactic acid for mash pH (3ml in strike/3ml in sparge). OG: 1.056/58? FG:1.011/12
Sorgenfri Bitter	Best Bitter	10 Litres	1.054	1.012	5.44	29.94	15.97 °L	309	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 7/21/2019 7:27 PM Notes:
ESB	Strong Bitter	20 Litres	1.049	1.013	4.74	49.41	9.39 °L	309	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Belgian Candi sugar Priming Amount: 120 Creation Date: 12/9/2018 11:06 PM Notes:
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