Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAZY IPA_2	No Profile Selected	54 Litres	1.065	1.014	6.64	68.76	3.74 °L	306	0
Author: Boil Size: 58 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:10 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.012	6.72	48.1	6.31 °L	306	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 6:56 PM Notes:
Smoked Porter	American Porter	2.5 Gallons	1.071	1.021	6.64	34.63	50 °L	306	0
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 4:20 AM Notes: Note: Could brew this with Weyermann Beechwood smoked barley, or Sugar Creek has an alder smoked malt that would bring it closer in line with Alaska Smoked Porter. Ferment with Wyeast 1728 (Scottish Ale). WY 1450 (Denny's favorite) could be another good option.
Awesome Recipe	Specialty IPA: New England IPA	6.5 Gallons	1.068	1.017	6.71	0	5.9 °L	306	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:48 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.067	1.017	6.62	0	8.85 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 7:06 PM Notes:
Calibration 2020	No Profile Selected	11 Gallons	1.069	1.019	6.61	30.04	34.2 °L	306	0
Author: sscoter Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 9:09 PM Notes:
Covid 19 IPA	No Profile Selected	1 Gallons	1.066	1.015	6.75	0	6.53 °L	306	0
Author: Jonny the Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:58 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	15.489	3.071	6.72	48.18	7.16 °L	306	0
Author: Rye Island Beer Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 6:55 AM Notes:
Alberta Crema Ale	Cream Ale	5.5 Gallons	1.064	1.013	6.67	22.18	4.13 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 4/5/2020 6:11 AM Notes:
Leaf Stone NEIPA	Specialty IPA: New England IPA	7 Gallons	1.068	1.018	6.67	49.41	4.57 °L	306	0
Author: Candlelight Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 6:08 PM Notes:
Augusti NEIPA	American Pale Ale	24 Litres	1.067	1.016	6.68	61.21	6.1 °L	306	0
Author: franke Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 3:01 PM Notes: mash at 67 grader C i 60 minuter (ta vörtprov) fly spage at 76 grader C (ta vörtprov) kolla ph Hop: Innan lakning, när bädden lyfts: * tillsätt "First worth" När koket är klart slås heat av. Då körs "Aroma" humlen i. rör om försiktigt och låt ligga i tills vörten når 82 grader C. När vörten är 82 grader C så tillsätts "hop stand"/"whirlpool". Denna får stå i 20 minuter. Efter 20 minuter påbörjas kylning. Torrhumling: Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. https://byo.com/article/neipa-style-profile/
Keelhaul Coffee Porter	Robust Porter	5.5 Gallons	1.069	1.018	6.68	41.17	44.64 °L	306	0
Author: Laserath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:21 AM Notes:
Mexican Lime	No Profile Selected	5 Gallons	1.061	1.01	6.67	13.22	6.56 °L	306	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/12/2019 3:06 PM Notes: Added 4 oz. Lime Extract at bottling
Awesome Recipe	Classic American Pilsner	5 Gallons	1.068	1.017	6.69	25.07	12.55 °L	306	0
Author: PopTartYeti Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:07 PM Notes:
Maple Bacon Stout	American Porter	31 Gallons	1.069	1.017	6.76	45.99	41.33 °L	306	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 3:01 PM Notes:
El Dorado IPA	American IPA	5.5 Gallons	1.063	1.012	6.7	36.06	7.57 °L	306	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:06 AM Notes:
Mmm	Specialty IPA: White IPA	20 Litres	1.064	1.014	6.61	0	6 °L	306	0
Author: Gomgom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:52 AM Notes:
Mosaic Throwback	American Pale Ale	19 Litres	1.062	1.011	6.62	63.14	6.96 °L	306	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:16 AM Notes:
Victory At Lake	American Porter	20 Litres	1.069	1.018	6.75	59.63	37.02 °L	306	0
Author: CrisT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:41 PM Notes:
Amarillo_Cascade IPA	American IPA	22 Litres	1.061	1.01	6.66	34.38	7.51 °L	306	0
Author: Maktas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:08 PM Notes:
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