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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.04 |
64.5 |
8.46 °L
|
252 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 4:24 PM |
| Notes: |
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Rice Ale Kirin Style
|
International Pale Lager
|
60.6 Litres |
1.044 |
1.006 |
5.01 |
25.52 |
2.76 °L
|
252 |
0 |
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Author:
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| Boil
Size: 60.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 2/2/2025 2:52 PM |
| Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
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Pilsen
|
Czech Premium Pale Lager
|
152 Litres |
1.046 |
1.008 |
5 |
38 |
4.3 °L
|
252 |
0 |
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| Boil
Size: 165.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/15/2024 3:29 AM |
| Notes: |
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Kolsch
|
Kölsch
|
1800 Litres |
12.091 |
2.745 |
5.07 |
19.02 |
3.98 °L
|
252 |
0 |
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| Boil
Size: 1993.75 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:47 PM |
| Notes: |
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Pineapple Wheat
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Weissbier
|
5.15 Gallons |
1.046 |
1.008 |
5.02 |
15.71 |
4.41 °L
|
252 |
1 |
|
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| Boil
Size: 5.92 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:28 PM |
| Notes: |
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Fr. Woolley Mean Brew Irish Stout
|
Irish Stout
|
2.65 Gallons |
1.052 |
1.014 |
5.01 |
38.4 |
50 °L
|
252 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 1:50 AM |
Notes: 8/24 Brew: pH = 5.47 (added 1.5mL Lactic Acid, brewer's friend calculated pH should have been 5.32. OG was 1.47
1/25 Brew: Mashing with 1.5 gallons only; used 1.25mL lactic acid, adding .66mL to sparge. Strike water should be 164.8 for 1.5 gallons water. Add the 2.5 gallons sparge (with acid added) at 151F, mix then raise the bag. |
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Rum Stout
|
No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.04 |
33 |
20.05 °L
|
252 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 9:05 AM |
| Notes: |
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Golden Ale
|
No Profile Selected |
25 Litres |
1.046 |
1.008 |
5.06 |
24.64 |
3.05 °L
|
252 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 9:55 AM |
| Notes: |
|
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Hagar The Red Rocker V2
|
Irish Red Ale
|
49 Litres |
1.05 |
1.012 |
5.02 |
20.76 |
11.09 °L
|
252 |
1 |
|
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| Boil
Size: 62.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/17/2022 4:46 AM |
Notes: Pretty Much a classic Irish Red Ale style recipe.
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Black Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.012 |
5 |
21.78 |
40.13 °L
|
252 |
0 |
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|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:19 PM |
| Notes: |
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2019 Vienna Lager
|
Vienna Lager
|
30 Litres |
1.054 |
1.015 |
5.04 |
23.11 |
11.67 °L
|
252 |
0 |
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Author:
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|
stretch
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:03 PM |
Notes: Voyager Atlas malt for pilsner.
to be fermented 10 days at 9C, 4 days 14C.
Efficiency 75% - drew off 6 litres to stovetop kettle to pitch sour, boiled 25litres @1.055, topped up to 28 litres at 20 min, 24.5 litres into fermenter, .5 litre trub. Cooled to 18C, 1 min o2, pitched 2 packs rehydrated lallemand diamond lager. Fermenter Into fridge to cool. |
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Peaches And Cream
|
Cream Ale
|
310 Gallons |
1.051 |
1.013 |
5.07 |
0 |
2.7 °L
|
252 |
0 |
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| Boil
Size: 363 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:03 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Golden Strong Ale
|
120 Litres |
1.051 |
1.013 |
5.05 |
0 |
3.75 °L
|
252 |
0 |
|
|
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| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:41 AM |
| Notes: |
|
|
Standard Cream Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.008 |
5.04 |
28.69 |
5.98 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/3/2021 1:08 AM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.07 |
30.26 |
5.91 °L
|
252 |
0 |
|
|
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| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:46 PM |
| Notes: |
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Awesome Recipe
|
Kölsch
|
17 Litres |
1.047 |
1.008 |
5.02 |
17.44 |
4.66 °L
|
252 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 9:18 AM |
| Notes: |
|
|
Ale Right
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
51.01 |
3.57 °L
|
252 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:57 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.051 |
1.013 |
5.01 |
22.66 |
4.79 °L
|
252 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:39 PM |
| Notes: |
|
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SR Pilsner
|
German Pilsner (Pils)
|
5.55 Gallons |
12.667 |
3.269 |
5.04 |
0 |
5.02 °L
|
252 |
0 |
|
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Author:
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|
erectorbeer
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 10:40 PM |
| Notes: |
|
|
APA Menossi
|
American Pale Ale
|
21 Litres |
1.054 |
1.016 |
5.05 |
30.21 |
5.02 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 7:28 PM |
| Notes: |
|
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