10 year anniversary stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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10 year anniversary stout

487 calories 47.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 26.4 °P (recipe based estimate)
Post Boil Gravity: 33.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 487 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)
Created: Monday July 1st 2024
33.1 °P
8.5 °P
14.6%
72.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Simpsons - Finest Pale Ale Golden Promise660 lb Finest Pale Ale Golden Promise 37 2.4 74.4%
55 lb Simpsons - DRC55 lb DRC 34.7 115 6.2%
55 lb Gambrinus - Honey Malted Oats55 lb Honey Malted Oats 33 5.5 6.2%
27.50 lb Proximity - Pale Chocolate27.5 lb Pale Chocolate 32 300 3.1%
27.50 lb Proximity - Dark Chocolate27.5 lb Dark Chocolate 34.5 400 3.1%
12.50 lb Crisp Malting - Roasted Barley12.5 lb Roasted Barley 31.28 600 1.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.6%
887.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Magnum3 lb Magnum Hops Leaf/Whole 15 Boil 60 min 45.95 37.5%
5 lb Progress5 lb Progress Hops Pellet 6.25 Boil 30 min 26.98 62.5%
8 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
257.8 gal Strike 167 °F 154 °F 90 min
Fly Sparge 154 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
45 Pounds
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 19449 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10 year anniversary stout" Russian Imperial Stout beer recipe by ddelange09. All Grain, ABV 14.55%, IBU 72.93, SRM 50, Fermentables: (Finest Pale Ale Golden Promise, DRC, Honey Malted Oats, Pale Chocolate, Dark Chocolate, Roasted Barley, Flaked Oats) Hops: (Magnum, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 14:17 UTC
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