|
IIPA
|
American IPA
|
9.5 Gallons |
1.068 |
1.009 |
7.73 |
198.69 |
4.59 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 9.8 oz |
Creation
Date: 10/12/2020 10:59 PM |
| Notes: |
|
|
Saion
|
No Profile Selected |
22 Litres |
1.068 |
1.008 |
7.81 |
46.01 |
7.41 °L
|
304 |
0 |
|
|
|
| Boil
Size: 31.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 5:56 PM |
| Notes: |
|
|
In Your Face Cream IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.015 |
7.81 |
95.48 |
13.83 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 11:50 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.074 |
1.014 |
7.87 |
61.97 |
31.03 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 9:15 PM |
| Notes: |
|
|
Haze For Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.01 |
7.98 |
26.58 |
5.88 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/7/2023 2:14 AM |
| Notes: |
|
|
Lillie
|
No Profile Selected |
1.5 Gallons |
1.075 |
1.014 |
8 |
55.56 |
5.06 °L
|
304 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 1:02 AM |
| Notes: |
|
|
OLD ALE V.2
|
No Profile Selected |
600 Litres |
1.079 |
1.019 |
7.92 |
0 |
15.02 °L
|
304 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 4:25 PM |
| Notes: |
|
|
Amarillo SMaSH
|
No Profile Selected |
1.25 Gallons |
1.071 |
1.013 |
7.55 |
84.81 |
6.04 °L
|
304 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:00 PM |
| Notes: |
|
|
Doppelganger
|
Doppelbock
|
6.5 Gallons |
1.078 |
1.019 |
7.79 |
22.78 |
19.98 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/5/2021 7:43 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
30 Gallons |
1.081 |
1.02 |
7.93 |
80.96 |
40.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:24 AM |
| Notes: |
|
|
Mosiac IPA
|
American Light Lager
|
5 Gallons |
1.08 |
1.021 |
7.77 |
53.44 |
8.03 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Other Fruit Melomel
|
2.5 Gallons |
1.06 |
1.001 |
7.7 |
0 |
3.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:02 PM |
| Notes: |
|
|
Bonbon
|
Witbier
|
10 Litres |
1.072 |
1.014 |
7.56 |
139.67 |
5.2 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 54.4 g |
Creation
Date: 4/30/2020 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.066 |
1.008 |
7.59 |
0 |
2.23 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:30 AM |
| Notes: |
|
|
COVID19
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.015 |
8.25 |
0 |
5.19 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
35 Litres |
1.077 |
1.019 |
7.71 |
61.66 |
7.66 °L
|
304 |
0 |
|
|
|
| Boil
Size: 82.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:09 PM |
| Notes: |
|
|
Jai Alai Clone
|
American IPA
|
5 Gallons |
1.088 |
1.027 |
7.92 |
47.16 |
10.37 °L
|
304 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:47 AM |
| Notes: |
|
|
Broke Plow
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.55 |
48.95 |
3.81 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.074 |
1.016 |
7.66 |
83.31 |
6.84 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:54 AM |
| Notes: |
|
|
Haze Craze
|
American Pale Ale
|
5 Gallons |
1.083 |
1.025 |
7.61 |
35.16 |
11.63 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:50 PM |
Notes: Omega British Ale V Yeast.
Heat 4.5 gallons of strike water to 170F.
Add to mash water:
5g CaSO4
10g CaCl2
5g MgSO4
1 tbsp pH stabilizer
Kill flame, add BIAG seam out. Use clamps if needed.
Slowly stir in grain, break up clumps, and maintain 154F mash temperature for 60 minutes. Stir / check frequently.
Squeeze and move to sparge bucket. Sparge with 3 gallons of water at ~170F. Place in second bucket to collect any additional drainage.
Combine and begin boil for 30 minutes. Prepare yeast nutrient.
Add 1/2 tsp to warm water. Add at 10 minutes.
Turn off heat and cool to below 170F Chill initially if needed to crash the temp to 170F then begin adding the hop stand (whirlpool) hops. Whirlpool for 30 minutes.
Whirlpool hop schedule:
East Kent - 30 min
Cascade - 20 min
Cascade - 10 min
Chill to below 70F.
Transfer to bucket with screen. Aerate in bucket then transfer to chronical and pitch yeast. |
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