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NF WC IPA for 10/19

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Monday October 18th 2021

Original Gravity:

15.4 °P

Final Gravity:

2.4 °P

ABV (standard):

7.0%

IBU (tinseth):

33.3

SRM (morey):

3.6

Mash pH

6.0

Cost $

624.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
880 lb	Weyermann - Pilsner880 lb Pilsner	$ 0.69 / lb $ 607.20	38	1.6	65.8%
330 lb	Briess - Pale Ale Malt 2-Row330 lb Pale Ale Malt 2-Row		36.8	3.5	24.7%
27 lb	American - White Wheat27 lb American - White Wheat	$ 0.63 / lb $ 17.01	40	2.8	2%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose		42	0.5	7.5%
1,337 lbs / $ 624.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Magnum6 lb Magnum Hops		Pellet	15	Boil	60 min	33.33	100%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Magnum (Pellet)		33.33	100%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
294.78 gal		Strike	164 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 54662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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