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mk 4

220 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 92%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Wednesday November 4th 2020
1.067
1.013
7.1%
38.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 80%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 13.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Boil 10 min 24.52 43.8%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 13.48 21.9%
56.70 g Columbus56.699 g Columbus Hops Pellet 15 Dry Hop 7 days 12.4%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 21.9%
456.70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Biersol Fining Boil 15 min.
1 each Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"mk 4" American IPA beer recipe. Extract, ABV 7.07%, IBU 38, SRM 7.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), CaraMunich I) Hops: (Centennial, Citra, Columbus) Other: (Biersol, Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 22:16 UTC
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