mk 4 - Beer Recipe - Brewer's Friend

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mk 4

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.200 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 92%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday November 4th 2020
1.067
1.013
7.1%
38.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 80%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 13.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Boil 10 min 24.52 43.8%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 13.48 21.9%
56.70 g Columbus56.699 g Columbus Hops Pellet 15 Dry Hop 7 days 12.4%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 21.9%
456.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Biersol Fining Boil 15 min.
1 each Protafloc Fining Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 4.8
Mash volume with grains (equipment estimates 12 L) 5.3
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 13.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 6
Top off amount 12
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"mk 4" American IPA beer recipe by Brewer #329001. Extract, ABV 7.07%, IBU 38, SRM 7.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), CaraMunich I) Hops: (Centennial, Citra, Columbus) Other: (Biersol, Protafloc)
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  • Last Updated: 2020-11-04 22:16 UTC