Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	21 Litres	1.054	1.014	5.33	57.67	50 °L	304	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:06 AM Notes:
STOUT Reversión 24	Irish Extra Stout	500 Litres	1.054	1.012	5.41	28.51	27.54 °L	304	0
Author: Boil Size: 535 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:28 AM Notes:
Bandymas Nr 73 Belekoks	Alternative Grain Beer	10 Litres	1.059	1.018	5.4	12.53	4.93 °L	304	1
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 9:40 AM Notes:
Jungfrau Oktoberfest	Märzen	2.75 Gallons	1.055	1.014	5.38	23.93	12.65 °L	304	1
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/11/2023 12:38 PM Notes: Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system). BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge. Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs. Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest.
Awesome Recipe	American IPA	5.5 Gallons	1.055	1.014	5.35	130.94	26.46 °L	304	0
Author: S7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 12/7/2022 3:57 AM Notes: Ferment at 65 degrees for 10 days. Dry Hop 5 days before done. Crash 6 to 8 degrees per day to 36 degrees. Hold for a few days, then keg.
Scottish Ale	Wee Heavy	5.5 Gallons	1.05	1.01	5.32	0	25.75 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 6:47 PM Notes:
Farm 2 Pint Comp Pale Ale	American Pale Ale	5.8 Gallons	1.053	1.013	5.36	27.11	4.29 °L	304	0
Author: Shippy's Brewery Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:09 AM Notes:
Euro IPA 2021	Strong Bitter	28 Litres	1.051	1.01	5.39	70.19	3.28 °L	304	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1000 Creation Date: 10/9/2021 5:40 PM Notes:
5-20	Schwarzbier	210 Gallons	1.053	1.012	5.4	23.1	31.7 °L	304	0
Author: schmidder Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:57 PM Notes:
PILS SMASH	German Pilsner (Pils)	20 Litres	1.054	1.014	5.36	21.25	3.88 °L	304	0
Author: Blapsta Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/1/2020 6:49 AM Notes:
Sedum Fairy Amber Ale	American Amber Ale	6.25 Gallons	1.05	1.01	5.35	39.26	15.24 °L	304	0
Author: Future Pablo Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.75 Cup Creation Date: 11/8/2016 3:38 PM Notes: Sparged too much and had to boil off 30 min before adding hops. Tastes great. A little too strong. Shouldn't have boiled off.
Drunky Dunkel (009)	Munich Dunkel	5.5 Gallons	1.056	1.015	5.39	12.24	27.27 °L	304	0
Author: ECCS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/9/2020 12:48 AM Notes: **Yeast 2 cans of Proper starter mixed with bottled water for a 2L starter and 1.040 OG. One pouch of Wyeast 2308. Ending cell count ~400B **Mash Heat 8gal of Nestle bottled water to 156F. While water is heating, add 3g CaCl, 2g Gypsum, and a campden tablet. Mash at 152F for 60 minutes. Recirculate and regulate every 15 minutes Vorlauf recirculate for 20 minutes up to a temp of 160F Collect 6.5 gallons of wort **Boil Boil until 5.5 gallons of wort are ready to transfer 30 mins remaining: Add 1oz of Tettnanger **Cool Recirculate through exchillerator until wort is 80F. Then transfer through exchillerator into fermenter. Pitch yeast **Fermenting Ferment at 55 for 10 days. Check gravity Once FG is reached, raise temp to 62 for 5 days. **Lagering Transfer to keg and lager for 8 weeks at 35F **Carbonating Transfer to serving keg with **Serving Transfer to
Waits For You	Vienna Lager	5 Gallons	1.054	1.014	5.34	24.5	13.45 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:17 PM Notes:
Wasted On Coconuts Cream Ale	Cream Ale	5.5 Gallons	1.061	1.02	5.4	14.76	6.67 °L	304	0
Author: Scott23 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/13/2020 2:34 AM Notes: Instead of rice solids I used 2 bags of Uncle Bens brow rice boil in bag. Added sweetened (toasted) coconut 7 days in secondary. This made wort to start to ferment again- needed to use un sweetened if putting in secondary. Next time- add (sweetened) to the mash. Will add 4 oz coconut extract to bottling bucket. OG- 1.062 1st reading- 1.018 Prelim ABV- 5.78% Brewed -2/23/2020 Racked- 3/2/2020
Dunkel	No Profile Selected	175 Litres	1.054	1.014	5.34	0	10 °L	304	0
Author: KarynB Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 6:46 PM Notes:
5506	American Pale Ale	230 Gallons	1.054	1.014	5.36	35.55	6.62 °L	304	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 6:09 PM Notes:
Dark Weisse	Dunkles Weissbier	40 Litres	1.056	1.015	5.34	15.15	18.09 °L	304	0
Author: Mjol87 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 7:00 AM Notes:
Awesome Recipe	Classic American Pilsner	60 Litres	1.049	1.008	5.35	9.23	5.57 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:31 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.055	1.014	5.37	0	8.67 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:52 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.055	1.014	5.37	0	8.67 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:41 AM Notes:
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