Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Golden Strong Ale	120 Litres	1.051	1.013	5.05	0	3.75 °L	252	0
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:41 AM Notes:
Shelby Amber Ale	American Amber Ale	23 Litres	1.048	1.009	5.07	33.01	8.3 °L	252	2
Author: Rooster Home Brewing Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2024 7:43 AM Notes:
I Got Shandy Buttcheeks!	Blonde Ale	5.75 Gallons	1.047	1.008	5.09	15.94	3.92 °L	252	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/3/2024 2:25 AM Notes: 1) Add Fermcap prior to boil 2) Rehydrate the yeast at 80F, see info/link below 3) Ferment at 67F 4) Add PMB when when kegging *** Rehydrate info from - https://fermentis.com/en/product/safale-us-05/ 1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of clean, sterile water 25-29°C (77-84°F). 2) Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. *** When kegging and adding Crystallized Lemon: 1) Boil 1cup fridge water 2) Add the Crystallized Lemon and stir 3) Let it cool a bit and add to purged keg with the PMB 4) Repressurize and vent keg 2x until 0 PSI (this will prevent the Lemon water from coming up the BEER line toward the ferm bucket spigot)
Kolsch	Kölsch	1800 Litres	12.091	2.745	5.07	19.02	3.98 °L	252	0
Author: IPowellBeer Boil Size: 1993.75 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 10:47 PM Notes:
Tallgrass Halcyon Unfiltered Wheat	Weissbier	5.5 Gallons	1.051	1.012	5.08	18.74	5.79 °L	252	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 10:02 PM Notes:
Rum Stout	No Profile Selected	50 Litres	1.051	1.013	5.04	33	20.05 °L	252	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 9:05 AM Notes:
Weird Esb	Strong Bitter	19 Litres	1.054	1.015	5.08	44.14	13.44 °L	252	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:09 PM Notes:
Golden Ale	No Profile Selected	25 Litres	1.046	1.008	5.06	24.64	3.05 °L	252	0
Author: Bomba_whb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 9:55 AM Notes:
Peaches And Cream	Cream Ale	310 Gallons	1.051	1.013	5.07	0	2.7 °L	252	0
Author: Barny Boil Size: 363 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:03 PM Notes:
Bavarian Hefeweizen	Weissbier	10.5 Gallons	1.049	1.01	5.09	13.52	3.02 °L	252	0
Author: MaddogDrinking Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/11/2021 10:55 PM Notes: - DRY YEAST (DEFAULT): Fermentis Safbrew WB-06 Optimum temperature: 59–75°F. - LIQUID YEAST OPTION: Wyeast 3068 Weihenstephan Wheat. Optimum temperature: 64–75° F.
Halertau Ale	Kölsch	18 Litres	1.051	1.012	5.12	49.4	3.8 °L	252	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:42 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.017	5.07	30.26	5.91 °L	252	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:46 PM Notes:
Posties IPA	English IPA	20 Litres	1.051	1.012	5.12	56.96	7.55 °L	252	0
Author: The Foaming Jug Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:59 AM Notes:
Lager	German Pilsner (Pils)	25 Litres	1.046	1.007	5.08	31.93	5.33 °L	252	0
Author: Pivopija Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:53 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.05	1.011	5.09	25.17	4.88 °L	252	0
Author: RallyMachine Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:14 PM Notes:
Ale Right	American Pale Ale	5.5 Gallons	1.051	1.013	5.05	51.01	3.57 °L	252	0
Author: vinnyd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 4:57 PM Notes:
SurvivorAle	Irish Red Ale	16 Litres	1.053	1.014	5.08	13.47	8.8 °L	252	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:13 PM Notes:
APA Menossi	American Pale Ale	21 Litres	1.054	1.016	5.05	30.21	5.02 °L	252	0
Author: Menossi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 7:28 PM Notes:
Brodiebrew	American Pale Ale	21 Litres	1.048	1.009	5.09	56.48	7.5 °L	252	0
Author: Brodiebrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:48 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.014	5.1	42.4	6.55 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:37 PM Notes:
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