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Peaches and Cream

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 363 gallons
Post Boil Size: 53.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.300 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 86%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday May 20th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	US - Pale 2-Row350 lb Pale 2-Row	37	1.8	70%
125 lb	Flaked Corn125 lb Flaked Corn	40	0.5	25%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	5%
500 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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