|
NS Kveiking/ Amarillo/ Moutere
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.2 |
33.02 |
6.19 °L
|
252 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:37 PM |
| Notes: |
|
|
BBB - XPA
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.22 |
23.32 |
3.61 °L
|
252 |
0 |
|
|
|
| Boil
Size: 30.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 12:06 PM |
| Notes: |
|
|
Second Thomas Shoal (Ube Wheat)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.015 |
5.21 |
17.9 |
6.26 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 12:20 PM |
| Notes: |
|
|
American Red Rye Ale With Cascade And Equinox
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.02 |
5.23 |
8.59 |
9.49 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 1:06 AM |
| Notes: |
|
|
Weirdo Blonde Ale
|
American Light Lager
|
55 Litres |
1.05 |
1.01 |
5.2 |
35.69 |
5.67 °L
|
252 |
0 |
|
|
|
| Boil
Size: 61.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 2:34 PM |
| Notes: |
|
|
Puszkowe
|
German Leichtbier
|
15 Litres |
1.045 |
1.005 |
5.22 |
28.19 |
2.38 °L
|
252 |
0 |
|
|
|
| Boil
Size: 20.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
56 Litres |
1.052 |
1.013 |
5.2 |
0 |
4.91 °L
|
252 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
75 Gallons |
1.053 |
1.013 |
5.19 |
6.06 |
4.35 °L
|
252 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.22 |
0 |
5.89 °L
|
252 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:35 AM |
| Notes: |
|
|
Porter_1
|
Robust Porter
|
23 Litres |
1.051 |
1.011 |
5.24 |
28.81 |
32.85 °L
|
252 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/10/2020 9:21 AM |
| Notes: |
|
|
Solera Refill GO
|
Berliner Weisse
|
26 Gallons |
1.053 |
1.013 |
5.22 |
5.76 |
7.7 °L
|
252 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 4:54 PM |
| Notes: |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.057 |
1.018 |
5.2 |
66.84 |
8.33 °L
|
252 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/8/2020 2:59 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
22.58 |
14.9 °L
|
252 |
3 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:54 PM |
| Notes: |
|
|
#70 Pale Ale
|
American IPA
|
22 Litres |
1.048 |
1.009 |
5.2 |
19.38 |
5.18 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:53 AM |
| Notes: |
|
|
Rahr-2-row-citra
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
81.68 |
4.19 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 2:36 PM |
| Notes: |
|
|
Heshin Honeyweis
|
Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.22 |
11.2 |
3.86 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:06 AM |
| Notes: |
|
|
Dare Mellon IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.053 |
1.014 |
5.2 |
65.13 |
4.29 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 125.4 g |
Creation
Date: 6/11/2019 8:52 AM |
| Notes: |
|
|
Zero Dark Thirty
|
American Light Lager
|
132 Gallons |
1.055 |
1.015 |
5.22 |
21.72 |
5.44 °L
|
252 |
0 |
|
|
|
| Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.053 |
1.013 |
5.22 |
0 |
3.64 °L
|
252 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:38 AM |
| Notes: |
|
|
SMASH 01
|
Cream Ale
|
21 Litres |
1.05 |
1.01 |
5.22 |
21.91 |
3.33 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 5:36 PM |
| Notes: |
|
|
|
|