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Puszkowe

Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.93 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Sunday November 13th 2022

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

28.2

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Extra Pale Malt1.7 kg Extra Pale Malt	33	1.8	63%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	37%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Marynka25 g Marynka Hops	Leaf/Whole	9	Boil	15 min	20.11	50%
25 g	Charles Faram - Marynka25 g Marynka Hops	Leaf/Whole	9	Boil	5 min	8.08	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Charles Faram - Marynka (Leaf/Whole) 50 g Marynka (Leaf/Whole) Hops		28.19	100%
50 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-20 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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