Puszkowe - Beer Recipe - Brewer's Friend

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Puszkowe

135 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.93 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday November 13th 2022
1.045
1.005
5.2%
28.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Extra Pale Malt1.7 kg Extra Pale Malt 33 1.8 63%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 37%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Marynka25 g Marynka Hops Leaf/Whole 9 Boil 15 min 20.11 50%
25 g Charles Faram - Marynka25 g Marynka Hops Leaf/Whole 9 Boil 5 min 8.08 50%
50 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22 L) 22
Mash volume with grains (equipment estimates 22 L) 23.1
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 21 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
"Puszkowe" German Leichtbier beer recipe by SevenPL. Extract, ABV 5.22%, IBU 28.19, SRM 2.38, Fermentables: (Extra Pale Malt, Corn Sugar - Dextrose) Hops: (Marynka)
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  • Last Updated: 2022-11-20 14:37 UTC